Diet shown to reduce stroke risk may also reduce risk of depression

(American Academy of Neurology) MINNEAPOLIS - People who eat vegetables, fruit and whole grains may have lower rates of depression over time, according to a preliminary study released today that will be presented at the American Academy of Neurology's 70th Annual Meeting in Los Angeles, April 21 to 27, 2018.

https://www.eurekalert.org/pub_releases/2018-02/aaon-dst022118.php

Source: EurekAlert! - Medicine and Health - February 25, 2018 Category: International Medicine & Public Health Source Type: news