Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults [Cardiovascular disease risk]

Conclusions: The replacement of animal fats, including dairy fat, with vegetable sources of fats and PUFAs may reduce risk of CVD. Whether the food matrix may modify the effect of dairy fat on health outcomes warrants further investigation.

Source: American Journal of Clinical Nutrition - October 31, 2016 Category: Nutrition Authors: Chen, M., Li, Y., Sun, Q., Pan, A., Manson, J. E., Rexrode, K. M., Willett, W. C., Rimm, E. B., Hu, F. B. Tags: Nutritional Epidemiology Research Articles Cardiovascular disease risk Source Type: research