Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk.

CONCLUSION: Dietary PCB exposure was associated with an increased risk of hemorrhagic stroke, whereas a protective association was observed for dietary EPA-DHA intake.
PMID: 27473885 [PubMed - as supplied by publisher]

Source: Environment International - July 25, 2016 Category: Environmental Health Authors: Kippler M, Larsson SC, Berglund M, Glynn A, Wolk A, Åkesson A Tags: Environ Int Source Type: research