Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies
Conclusions
Results from this meta-analysis suggest that higher dietary flavonoid intake may moderately lower the risk of stroke.
Source: BMJ Open - Category: Journals (General) Authors: Tang, Z., Li, M., Zhang, X., Hou, W. Tags: Open access, Cardiovascular medicine, Evidence based practice, Neurology, Nutrition and metabolism, Public health Research Source Type: research
More News: Brain | Cardiology | Cardiovascular | Databases & Libraries | Flavonoids | General Medicine | Health | Heart | International Medicine & Public Health | Neurology | Nutrition | Stroke | Study