Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)

Conclusions: Consumption of organically produced foods during pregnancy was associated with a lower prevalence of hypospadias in our study population. These findings were based on small numbers of cases and require replication in other study populations.

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Citation: Brantsæter AL, Torjusen H, Meltzer HM, Papadopoulou E, Hoppin JA, Alexander J, Lieblein G, Roos G, Holten JM, Swartz J, Haugen M. Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa). Environ Health Perspect; http://dx.doi.org/10.1289/ehp.1409518.
Received: 24 November 2014
Accepted: 2 July 2015
Advance Publication: 9 July 2015
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Source: EHP Research - July 9, 2015 Category: Environmental Health Authors: Sam Duvall Tags: Children's Health Source Type: research