Socio-ecological factors linked with changes in adults' dietary intake in Los Angeles County during the peak of the COVID-19 pandemic

CONCLUSIONS: Given poor diets are a leading cause of death in the U.S., addressing ecological risk factors that put some segments of the community at risk for unhealthy dietary changes during a crisis should be a priority for health interventions and policy.PMID:38711182 | DOI:10.1017/S1368980024001034

Source: Public Health Nutrition - May 7, 2024 Category: International Medicine & Public Health Authors: Sydney Miller Trevor Pickering Wandi Bruine de Bruin Tom Valente John Wilson Kayla de la Haye Source Type: research