Food and beverage selection in children's sports arenas in Norway: A cross-sectional study

CONCLUSIONS: Educational, governmental guidelines for the promotion of healthy eating and establishing agreements with suppliers of healthier foods could help to overcome barriers to unhealthy food selection.PMID:38571384 | DOI:10.1017/S1368980024000818

Source: Public Health Nutrition - April 4, 2024 Category: International Medicine & Public Health Authors: Lisa Garnweidner-Holme Yngvild Frivold Gigja Max Kristin Fj æra Therese Fostervold Mathisen Mari C W Myhrstad Source Type: research