A review of dairy food intake for improving health among black infants, toddlers, and young children in the US
J Natl Med Assoc. 2024 Feb 14:S0027-9684(24)00017-8. doi: 10.1016/j.jnma.2024.01.014. Online ahead of print.ABSTRACTAdequate nutrition is paramount for proper growth and musculoskeletal, neurocognitive, and immunological development in infants, toddlers, and young children. Among breastfeeding mother-child dyads, this critical window of development, is impacted by both maternal and offspring dietary patterns. For mothers, their dietary patterns impact not only their own health and well-being, but also the nutrition of their breast milk - which is recommended as the sole source of food for the first 6 months of their infant's life, and as a complementary source of nutrition until at least 2 years of age. For infants and toddlers, the breast milk, formulas, and first foods they consume can have both short-term and long-term effects on their health and well-being - with important impacts on their taste perception, microbiome composition, and immune function. According to dietary intake data in the US, infants and young children meet a greater number of nutrient requirements than older children and adults, yet numerous disparities among socially disadvantaged racial/ethnic groups still provide significant challenges to achieving adequate nutrition during these early life stages. For example, Black children are at greater risk for disparities in breastfeeding, age-inappropriate complementary feeding patterns, nutrient inadequacies, food insecurity, and obesity relative to most oth...
Source: Journal of the National Medical Association - Category: General Medicine Authors: Yolanda Lawson Priscilla Mpasi Michal Young Kevin Comerford Edith Mitchell Source Type: research
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