Empirically derived dietary patterns in relation to periodontitis and number of teeth among Norwegian adults

CONCLUSION: Out of four identified dietary patterns, only the fruit and vegetables pattern was negatively associated with advanced periodontitis. A more apparent positive association was observed between the refined grain and dessert pattern and having fewer teeth (≤ nineteen teeth).PMID:38223974 | PMC:PMC10830357 | DOI:10.1017/S1368980023002690

Source: Public Health Nutrition - January 15, 2024 Category: International Medicine & Public Health Authors: Natalia Petrenya Magritt Brustad Laila A Hopstok Gro Eirin Holde Birgitta J önsson Source Type: research