The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults
CONCLUSIONS: Approximately 93% of New Zealand adults eat red-meat and a very small number exclude all animal products from their diets. The Eating and Activity Guidelines for New Zealand adults recommend a plant-based diet with moderate amounts of animal-source foods. A comprehensive national nutrition survey would provide detailed information on the amount of red meat and other animal-source foods that the New Zealand population currently consumes.PMID:38050700 | DOI:10.1017/S1368980023002677
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: James Greenwell Megan Grant Leanne Young Sally Mackay Kathryn E Bradbury Source Type: research
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