Association between an Antioxidant-Rich Japanese Diet and Chronic Kidney Disease: The Ohasama Study

CONCLUSIONS: A high intake of lipophilic antioxidants may be associated with a reduced CKD risk. The balance between dietary antioxidant intake and pro-oxidants induced by unhealthy lifestyles may be crucial for preventing future kidney deterioration.PMID:37853637 | DOI:10.5551/jat.64423

Source: Journal of Atherosclerosis and Thrombosis - October 19, 2023 Category: Cardiology Authors: Megumi Tsubota-Utsugi Michihiro Satoh Jun Watanabe Jun Takebayashi Tomoyuki Oki Yukako Tatsumi Kei Asayama Masahiro Kikuya Takahisa Murakami Takuo Hirose Hirohito Metoki Azusa Hara Kyoko Nomura Atsushi Hozawa Yoshitaka Tsubono Yutaka Imai Takayoshi Ohkubo Source Type: research