Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries
CONCLUSIONS: Meat substitutes, both vegan and non-vegan, are rated as ultra-processed foods. However, compared with RM products, they and also poultry products both can provide a diet that contains fewer nutrients-to-limit, like salt and saturated fats.PMID:37800339 | DOI:10.1017/S1368980023001945
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Thies Petersen Stefan Hirsch Source Type: research
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