Impact of pumpkin seeds supplementation on anemia in antenatal mothers at Andhra Pradesh, India

Bioinformation. 2022 Nov 30;18(11):1092-1097. doi: 10.6026/973206300181092. eCollection 2022.ABSTRACTAnemia during pregnancy causes 40% of maternal fatalities in underdeveloped nations, according to statistics from the WHO. Pregnant women should meet the requirements for various nutrients, notably micronutrients, to ensure a better pregnancy outcome in the future. Cucurbita moschata (Pumpkin) seeds contain a variety of compounds, such as m-carboxyphenylalanine, amino butyrate, and citrulline, as well as a number of other amino acids. It has a wide variety of biological activity such as antioxidant, anticancer, anti-inflammatory etc. However, the community's use of pumpkin seeds is still limited. The present study was aimed to assess the impact of supplementation of pumpkin seeds on anemia among antenatal mothers in relation to Demographic and obstetric variables at Amalapuram Mandal, East Godavari district, Andhra Pradesh. In the third stage of the study, antenatal mothers' pre- and post-test scores for indicators of anaemia, pica, nail health, level of activity, heart rate, capillary refill, nutritional status, extremities, and level of hunger were compared. According to age, education, occupation, monthly income, and information source, the data demonstrates that according to three prenatal moms' consumption of pumpkin seeds in the morning, three in the afternoon, and one in the evening. The data available indicates that, of the 5 prenatal moms, 2 displayed symptoms of anem...
Source: Bioinformation - Category: Bioinformatics Authors: Source Type: research