Stock up on These Fall Superfoods
WEDNESDAY, Sept. 18, 2019 -- Butternut squash, Brussels sprouts and apples are all amazing fall superfoods and the perfect reason to get cooking. Cheap and versatile, butternut squash is loaded with fiber and vitamin A. For an easy butternut squash... (Source: Drugs.com - Daily MedNews)
Source: Drugs.com - Daily MedNews - September 18, 2019 Category: General Medicine Source Type: news

Pre-packaged veggies from Trader Joe's and Green Giant recalled over listeria fears 
Manufacturer Growers Express recalled the products, including butternut squash, cauliflower, select vegetable bowls and zucchini after listeria was found in one sample. (Source: the Mail online | Health)
Source: the Mail online | Health - July 2, 2019 Category: Consumer Health News Source Type: news

Making Mayo's Recipes: Barley risotto with asparagus
This is a great side dish and best with seasonable vegetables. Try summer squash, butternut squash, carrots or peppers. Each Thursday, one of the more than 100 video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network -- just in time for you to try over the weekend. You also can [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - June 26, 2019 Category: Databases & Libraries Source Type: news

Are avocados and almonds vegan? Here's why some say no
A video recently doing the rounds on Facebook included a segment from the BBC comedy quiz show QI. The video asks which of avocados, almonds, melon, kiwi or butternut squash are suitable for vegans. The answer, at least according to QI, is none of them. (Source: CNN.com - Health)
Source: CNN.com - Health - May 11, 2019 Category: Consumer Health News Source Type: news

Making Mayo's Recipes: Butternut squash risotto
Traditional risotto is made with uncooked white rice. Brown rice adds fiber and nutrients but takes longer to cook. That's why this recipe calls for partially cooking the rice. Each Thursday, one of the more than 100 video recipes from the Mayo Clinic Healthy Living Program is featured on the Mayo Clinic News Network -- just in time [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - April 24, 2019 Category: Databases & Libraries Source Type: news

Southern Specialties Voluntarily Recalls Bagged Green Beans and Butternut Squash Distributed in Southeast because of Possible Health Risk
Southern Specialties Inc. of Pompano Beach, Florida is voluntarily recalling select bags of Marketside brand green beans and butternut squash because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. (Source: Food and Drug Administration)
Source: Food and Drug Administration - February 25, 2019 Category: Food Science Source Type: news

High-end northern supermarket Booths recalls pre-cut onion and vegetable soup mixes
Booths - which has most of its stores in Lancashire - has recalled its diced red onion, butternut squash & red onion soup mix, diced white onion, minestrone soup mix and leek & potato soup mix. (Source: the Mail online | Health)
Source: the Mail online | Health - February 22, 2019 Category: Consumer Health News Source Type: news

What makes eggnog so addictive?
It's the time of year for seasonal food trends: apple begets pumpkin spice begets butternut squash and sweet potato-rich foods. And now peppermint and eggnog. (Source: CNN.com - Health)
Source: CNN.com - Health - December 21, 2018 Category: Consumer Health News Source Type: news

Making Mayo's Recipes: Roasted butternut squash fries
Roasted butternut squash fries are sweeter and healthier than traditional fries. Cut "fries" in uniform size for even cooking. This recipe also works well with sweet potatoes or acorn squash. Each week, one of the more than 100 video recipes from the?Mayo Clinic Healthy Living Program?is?featured on the Mayo Clinic News Network ? just in [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - October 18, 2018 Category: Databases & Libraries Source Type: news

French Fries Are The No. 1 Vegetable Toddlers Eat, Study Says
ARLINGTON, Va. (CBS Local) — A new study shows major gaps in food choices in youngster’s diets. More than 27 percent of young children do not consume a single discrete serving of vegetables on any given day, according to the Feeding Infants and Toddlers Study. Among the vegetables toddlers do eat — French fries are the no. 1 vegetable consumed. According to the study, after a child turns one their food choices tend to change as they eat more family foods. By age two, many children have preferences and eating habits that will last their lifetime — and that’s why health experts want parents to ...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - September 6, 2018 Category: Consumer Health News Authors: Health – CBS Boston Tags: Health News Offbeat Local TV talkers Source Type: news

These 5 Tips From Dietitians Will Make It Easier to Eat Healthy
This article originally appeared on Health.com (Source: TIME: Health)
Source: TIME: Health - June 6, 2018 Category: Consumer Health News Authors: Jessica Migala / Health Tags: Uncategorized Healthy Eating Nutrition onetime Source Type: news

Video: Roasted butternut squash fries
(Source: MayoClinic.com Full Feed)
Source: MayoClinic.com Full Feed - March 17, 2018 Category: Consumer Health News Source Type: news

Video: Creamy butternut squash soup
(Source: MayoClinic.com Full Feed)
Source: MayoClinic.com Full Feed - March 16, 2018 Category: Consumer Health News Source Type: news

Making Mayo's Recipes: Butternut squash risotto
Try this recipe for roasted butternut squash risotto this weekend! Traditional risotto is made with uncooked white rice. Brown rice adds fiber and nutrients but takes longer to cook. That's why this recipe calls for partially cooking the rice. Each week one of the 100+ tasty video recipes from the?Mayo Clinic Healthy Living Program?is?featured on [...] (Source: News from Mayo Clinic)
Source: News from Mayo Clinic - October 19, 2017 Category: Databases & Libraries Source Type: news

Five-a-day of fruit and veg is good, but '10 is better'
Conclusion This research supports the idea that the more fruit and veg you eat the better – at least, up to 10 portions (800g) a day. It also suggests the number of people who die early might be reduced if they were to eat more than the current recommended guideline daily amount. However, before we take this at face value, there are some important considerations: There are likely to be many confounding factors that may have affected the results. It might be that people who eat a lot of fruit and veg are also more likely to be physically active, consume less alcohol, not smoke and be a healthy weight, or other fact...
Source: NHS News Feed - February 23, 2017 Category: Consumer Health News Tags: Food/diet Heart/lungs Cancer Medical practice Source Type: news