A Bloody Feast —Nutritional Regulation of Hematopoiesis

In recent decades, nutrition has been recognized as one of the major keys to a healthy life. Doctors and dietitians often recommend maintaining good health by keeping a balanced diet, which includes fruits, vegetables, grains, dairy, and a source of protein to provide the body with the required vitamins and major food groups. Indeed, an unbalanced diet has been classified as a significant risk factor for medical conditions such as obesity, diabetes, and cardiovascular diseases [1 –3].
Source: Experimental Hematology - Category: Hematology Authors: Tags: Review Source Type: research