A Bloody Feast – Nutritional Regulation of Hematopoiesis
In recent decades nutrition has been recognized as one of the major keys to a healthy life. Doctors and dietitians, often recommend to maintain good health by keeping a balanced diet, which includes fruits, vegetables, grains, dairy, and a source of protein to provide the body with the required vitamins and major food groups. Indeed, an unbalanced diet has been classified as a significant risk factor for medical conditions such as obesity, diabetes and cardiovascular diseases (1-3).
Source: Experimental Hematology - Category: Hematology Authors: Noga Ussishkin, Daphna Nachmani Tags: Review Source Type: research
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