Associations of Meat and Fish/Seafood Intake with All ‐Cause and Cause‐Specific Mortality from Three Prospective Cohort Studies in Korea

ConclusionReduction of red and processed meat, and processed fish consumption or replacement of these foods with fish may be beneficial for longevity in Korean adults.

Source: Molecular Nutrition and Food Research - June 27, 2023 Category: Food Science Authors: Sangwon Chung, Jin ‐Taek Hwang, Hyojee Joung, Sangah Shin Tags: Research Article Source Type: research