Characterization and Pharmacokinetic Profile of Herbs and Spices' Phytochemicals over 24 h after Consumption in Overweight/Obese Adults
ConclusionPhytochemicals from H/S include in a meal are absorbed and undergo phase I and phase II metabolism and/or catabolized to phenolic acids peaking at different times.
Source: Molecular Nutrition and Food Research - Category: Food Science Authors: Yudai Huang,
Indika Edirisinghe,
Britt M. Burton āFreeman,
Amandeep K. Sandhu Tags: Research Article Source Type: research
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