Enhanced secretion of satiety-promoting gut hormones in healthy humans after consumption of white bread enriched with cellular chickpea flour: A randomized crossover study

CONCLUSIONS: The novel use of intact chickpea cells to replace refined flours in a white bread stimulates an anorexigenic gut hormone response and has potential to improve dietary strategies for prevention and treatment of cardiometabolic diseases. This study was registered at clinicaltrials.gov as NCT03994276.PMID:36811474 | DOI:10.1016/j.ajcnut.2022.12.008

Source: The American Journal of Clinical Nutrition - February 22, 2023 Category: Nutrition Authors: Balazs H Bajka Ana M Pinto Natalia Perez-Moral Shikha Saha Peter Ryden Jennifer Ahn-Jarvis Alice van der Schoot Catherine Bland Sarah E Berry Peter R Ellis Cathrina H Edwards Source Type: research