IJERPH, Vol. 20, Pages 1683: Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
IJERPH, Vol. 20, Pages 1683: Promising Sources of Plant-Derived Polyunsaturated Fatty Acids: A Narrative Review
International Journal of Environmental Research and Public Health doi: 10.3390/ijerph20031683
Authors:
Gianluca Rizzo
Luciana Baroni
Mauro Lombardo
(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect against numerous metabolic disorders. The consumption of oily fish is the main source of PUFAs in human nutrition and is commonly used for supplement production. However, seafood is an overexploited source that cannot be guaranteed to cover the global demands. Furthermore, it is not consumed by everyone for ecological, economic, ethical, geographical and taste reasons. The growing demand for natural dietary sources of PUFAs suggests that current nutritional sources are insufficient to meet global needs, and less and less will be. Therefore, it is crucial to find sustainable sources that are acceptable to all, meeting the world population’s needs. (2) Scope: This review aims to evaluate the recent evidence about alternative plant sources of essential fatty acids, focusing on long-chain omega-3 (n-3) PUFAs. (3) Method: A structured search was performed on the PubMed search engine to select available human data from interventional studies using omega-3 fatty acids of non-animal origin. (4) Results: Several promising sources have emerged from the literature, such as algae, microorganisms, plants rich in steari...
Source: International Journal of Environmental Research and Public Health - Category: Environmental Health Authors: Gianluca Rizzo Luciana Baroni Mauro Lombardo Tags: Review Source Type: research
More News: Diets | Environmental Health | Fish | International Medicine & Public Health | Medical Ethics | Nutrition | Omega 3 | Seafood | Study