Diet Quality Indices in Relation to Cardiovascular Risk Factors in T2DM Patients: A Systematic Review
Conclusion: Overall, the findings of this study suggest that the level of CVD risk factors in T2DM decreases significantly with increase in the score of dietary quality indices. Further studies in future are required to confirm these findings.
Source: International Journal of Preventive Medicine - Category: International Medicine & Public Health Source Type: research
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