Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried < em > Leuconostoc mesenteroides < /em > WiKim32
J Microbiol Biotechnol. 2022 Oct 26;32(12):1-6. doi: 10.4014/jmb.2209.09022. Online ahead of print.ABSTRACTStorage stability of freeze-dried lactic acid bacteria is a critical factor for their cost-effectiveness. Long-term storage of lactic acid bacteria enables microbial industry to reduce distribution costs. Herein, we investigated the effect of cold adaptation under supercooling conditions at -5oC on the viability of Leuconostoc mesenteroides WiKim32 during the freeze-drying process and subsequent storage. Cold adaptation increased the thickness of exopolysaccharides (EPS) and improved the viability of freeze-dried Leu....
Source: Journal of Microbiology and Biotechnology - November 4, 2022 Category: Biotechnology Authors: Seul-Gi Jeong In Seong Choi Ho Myeong Kim Ji Yoon Chang Hae Woong Park Source Type: research
Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried < em > Leuconostoc mesenteroides < /em > WiKim32
J Microbiol Biotechnol. 2022 Oct 26;32(12):1-6. doi: 10.4014/jmb.2209.09022. Online ahead of print.ABSTRACTStorage stability of freeze-dried lactic acid bacteria is a critical factor for their cost-effectiveness. Long-term storage of lactic acid bacteria enables microbial industry to reduce distribution costs. Herein, we investigated the effect of cold adaptation under supercooling conditions at -5oC on the viability of Leuconostoc mesenteroides WiKim32 during the freeze-drying process and subsequent storage. Cold adaptation increased the thickness of exopolysaccharides (EPS) and improved the viability of freeze-dried Leu....
Source: Journal of Microbiology and Biotechnology - November 4, 2022 Category: Biotechnology Authors: Seul-Gi Jeong In Seong Choi Ho Myeong Kim Ji Yoon Chang Hae Woong Park Source Type: research
Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried < em > Leuconostoc mesenteroides < /em > WiKim32
J Microbiol Biotechnol. 2022 Oct 26;32(12):1-6. doi: 10.4014/jmb.2209.09022. Online ahead of print.ABSTRACTStorage stability of freeze-dried lactic acid bacteria is a critical factor for their cost-effectiveness. Long-term storage of lactic acid bacteria enables microbial industry to reduce distribution costs. Herein, we investigated the effect of cold adaptation under supercooling conditions at -5oC on the viability of Leuconostoc mesenteroides WiKim32 during the freeze-drying process and subsequent storage. Cold adaptation increased the thickness of exopolysaccharides (EPS) and improved the viability of freeze-dried Leu....
Source: Journal of Microbiology and Biotechnology - November 4, 2022 Category: Biotechnology Authors: Seul-Gi Jeong In Seong Choi Ho Myeong Kim Ji Yoon Chang Hae Woong Park Source Type: research
Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried < em > Leuconostoc mesenteroides < /em > WiKim32
J Microbiol Biotechnol. 2022 Oct 26;32(12):1-6. doi: 10.4014/jmb.2209.09022. Online ahead of print.ABSTRACTStorage stability of freeze-dried lactic acid bacteria is a critical factor for their cost-effectiveness. Long-term storage of lactic acid bacteria enables microbial industry to reduce distribution costs. Herein, we investigated the effect of cold adaptation under supercooling conditions at -5oC on the viability of Leuconostoc mesenteroides WiKim32 during the freeze-drying process and subsequent storage. Cold adaptation increased the thickness of exopolysaccharides (EPS) and improved the viability of freeze-dried Leu....
Source: Journal of Microbiology and Biotechnology - November 4, 2022 Category: Biotechnology Authors: Seul-Gi Jeong In Seong Choi Ho Myeong Kim Ji Yoon Chang Hae Woong Park Source Type: research
Supercooling Pretreatment Improves the Shelf-Life of Freeze-Dried < em > Leuconostoc mesenteroides < /em > WiKim32
J Microbiol Biotechnol. 2022 Oct 26;32(12):1-6. doi: 10.4014/jmb.2209.09022. Online ahead of print.ABSTRACTStorage stability of freeze-dried lactic acid bacteria is a critical factor for their cost-effectiveness. Long-term storage of lactic acid bacteria enables microbial industry to reduce distribution costs. Herein, we investigated the effect of cold adaptation under supercooling conditions at -5oC on the viability of Leuconostoc mesenteroides WiKim32 during the freeze-drying process and subsequent storage. Cold adaptation increased the thickness of exopolysaccharides (EPS) and improved the viability of freeze-dried Leu....
Source: Journal of Microbiology and Biotechnology - November 4, 2022 Category: Biotechnology Authors: Seul-Gi Jeong In Seong Choi Ho Myeong Kim Ji Yoon Chang Hae Woong Park Source Type: research
