LC-HRMS method for study of pharmaceutical uptake in plants: effect of pH under aeroponic condition
Environ Sci Pollut Res Int. 2023 Aug 11. doi: 10.1007/s11356-023-29035-1. Online ahead of print.ABSTRACTGlobal climate changes cause water scarcity in many regions, and the sustainable use of recycled water appears crucial, especially in agriculture. However, potentially hazardous compounds such as pharmaceuticals can enter the food chain and pose severe risks. This paper aims to study the presence of selected pharmaceutical active compounds (PhACs) and their metabolites in crops grown in aeroponic conditions and evaluate the potential of PhAC plant uptake. A solvent extraction with an acidified mixture of acetonitrile and...
Source: Environmental Science and Pollution Research International - August 11, 2023 Category: Environmental Health Authors: Helena Švecová Andrea Vojs Sta ňová Ale š Klement Radka Kode šová Roman Grabic Source Type: research
LC-HRMS method for study of pharmaceutical uptake in plants: effect of pH under aeroponic condition
Environ Sci Pollut Res Int. 2023 Aug 11. doi: 10.1007/s11356-023-29035-1. Online ahead of print.ABSTRACTGlobal climate changes cause water scarcity in many regions, and the sustainable use of recycled water appears crucial, especially in agriculture. However, potentially hazardous compounds such as pharmaceuticals can enter the food chain and pose severe risks. This paper aims to study the presence of selected pharmaceutical active compounds (PhACs) and their metabolites in crops grown in aeroponic conditions and evaluate the potential of PhAC plant uptake. A solvent extraction with an acidified mixture of acetonitrile and...
Source: Environmental Science and Pollution Research International - August 11, 2023 Category: Environmental Health Authors: Helena Švecová Andrea Vojs Sta ňová Ale š Klement Radka Kode šová Roman Grabic Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
Adhesion of Escherichia coli O157:H7 during sublethal injury and resuscitation: Importance of pili and surface properties
In this study, we investigated the adhesion ability of SI and recovered E. coli O157:H7 wildtype and its three pili-deficient mutants (curli, type 1 fimbriae, and type IV pili) on six food-related surfaces. Plate counting was used to determine adhesion population after washing and oscillating the surfaces. Spinach exhibited the stronger adhesion population of E. coli O157:H7 than the other fresh produces (p < 0.05). In addition, at least one key pili dominated adhesion on these surfaces, and curli was always included. The adhesion population and contribution of different types of pili were jointly affected by surface an...
Source: Food Microbiology - August 11, 2023 Category: Food Science Authors: Hongchen Zhang Yujun Zhai Kewei Chen Hui Shi Source Type: research
