Use of dishwashers fails to inactivate foodborne pathogens in home-canned model foods
This study aimed to evaluate the inactivation of Shiga toxin-producing Escherichia coli O157:H7, Salmonella enterica (ser. Typhimurium, Enteritidis, and Infantis) and Listeria monocytogenes during home canning with a household dishwasher. The 450 mL of blended tomato (acidic liquid food) and potato puree (non-acidic solid food) were prepared with 1.5 % salt and 25 mL vinegar as model foods in glass jars (660 mL). The two model foods were sterilized, then inoculated with separate cocktails of each pathogen at 106-107 CFU/g. The prepared jars were placed in the bottom rack of a dishwasher and subjected to the following cycle...
Source: International Journal of Food Microbiology - May 15, 2024 Category: Food Science Authors: Seracettin Özcan Sefa I şık Hasan I şık Senem G üner Zeynal Topalcengiz Source Type: research
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Am J Trop Med Hyg. 2024 May 14:tpmd230575. doi: 10.4269/ajtmh.23-0575. Online ahead of print.ABSTRACTNontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production to retail, is urgently needed...
Source: Am J Trop Med Hyg - May 14, 2024 Category: Infectious Diseases Authors: Ana Cecilia Ho-Palma Eloy Gonzales-Gustavson Enrique Quispe Matteo Crotta Erica Nunney Georgina Limon Daniel Andrade-Mogrovejo Jorge Pastor Emilio Yabar Jos é Solis Luis Ordo ñez Armando Gonzalez Javier Guitian Source Type: research
Microbiology of bloodstream infections in Ontario, Canada during COVID-19 pandemic
CONCLUSION: The study revealed shifts in the microbiology of BSIs and suggests changes in the epidemiology of BSIs during the COVID-19 pandemic in Ontario, both in hospitals and in the community.PMID:38742162 | PMC:PMC11090503 | DOI:10.14745/ccdr.v50i34a05 (Source: Can Commun Dis Rep)
Source: Can Commun Dis Rep - May 14, 2024 Category: Infectious Diseases Authors: Mohammad R Hasan Yasmeen M Vincent Daniela Leto Huda Almohri Source Type: research
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Am J Trop Med Hyg. 2024 May 14:tpmd230575. doi: 10.4269/ajtmh.23-0575. Online ahead of print.ABSTRACTNontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production to retail, is urgently needed...
Source: The American Journal of Tropical Medicine and Hygiene - May 14, 2024 Category: Tropical Medicine Authors: Ana Cecilia Ho-Palma Eloy Gonzales-Gustavson Enrique Quispe Matteo Crotta Erica Nunney Georgina Limon Daniel Andrade-Mogrovejo Jorge Pastor Emilio Yabar Jos é Solis Luis Ordo ñez Armando Gonzalez Javier Guitian Source Type: research
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Am J Trop Med Hyg. 2024 May 14:tpmd230575. doi: 10.4269/ajtmh.23-0575. Online ahead of print.ABSTRACTNontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production to retail, is urgently needed...
Source: Am J Trop Med Hyg - May 14, 2024 Category: Infectious Diseases Authors: Ana Cecilia Ho-Palma Eloy Gonzales-Gustavson Enrique Quispe Matteo Crotta Erica Nunney Georgina Limon Daniel Andrade-Mogrovejo Jorge Pastor Emilio Yabar Jos é Solis Luis Ordo ñez Armando Gonzalez Javier Guitian Source Type: research
Microbiology of bloodstream infections in Ontario, Canada during COVID-19 pandemic
CONCLUSION: The study revealed shifts in the microbiology of BSIs and suggests changes in the epidemiology of BSIs during the COVID-19 pandemic in Ontario, both in hospitals and in the community.PMID:38742162 | PMC:PMC11090503 | DOI:10.14745/ccdr.v50i34a05 (Source: Can Commun Dis Rep)
Source: Can Commun Dis Rep - May 14, 2024 Category: Infectious Diseases Authors: Mohammad R Hasan Yasmeen M Vincent Daniela Leto Huda Almohri Source Type: research
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Am J Trop Med Hyg. 2024 May 14:tpmd230575. doi: 10.4269/ajtmh.23-0575. Online ahead of print.ABSTRACTNontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production to retail, is urgently needed...
Source: The American Journal of Tropical Medicine and Hygiene - May 14, 2024 Category: Tropical Medicine Authors: Ana Cecilia Ho-Palma Eloy Gonzales-Gustavson Enrique Quispe Matteo Crotta Erica Nunney Georgina Limon Daniel Andrade-Mogrovejo Jorge Pastor Emilio Yabar Jos é Solis Luis Ordo ñez Armando Gonzalez Javier Guitian Source Type: research
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Am J Trop Med Hyg. 2024 May 14:tpmd230575. doi: 10.4269/ajtmh.23-0575. Online ahead of print.ABSTRACTNontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production to retail, is urgently needed...
Source: Am J Trop Med Hyg - May 14, 2024 Category: Infectious Diseases Authors: Ana Cecilia Ho-Palma Eloy Gonzales-Gustavson Enrique Quispe Matteo Crotta Erica Nunney Georgina Limon Daniel Andrade-Mogrovejo Jorge Pastor Emilio Yabar Jos é Solis Luis Ordo ñez Armando Gonzalez Javier Guitian Source Type: research
Microbiology of bloodstream infections in Ontario, Canada during COVID-19 pandemic
CONCLUSION: The study revealed shifts in the microbiology of BSIs and suggests changes in the epidemiology of BSIs during the COVID-19 pandemic in Ontario, both in hospitals and in the community.PMID:38742162 | PMC:PMC11090503 | DOI:10.14745/ccdr.v50i34a05 (Source: Can Commun Dis Rep)
Source: Can Commun Dis Rep - May 14, 2024 Category: Infectious Diseases Authors: Mohammad R Hasan Yasmeen M Vincent Daniela Leto Huda Almohri Source Type: research
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Am J Trop Med Hyg. 2024 May 14:tpmd230575. doi: 10.4269/ajtmh.23-0575. Online ahead of print.ABSTRACTNontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production to retail, is urgently needed...
Source: The American Journal of Tropical Medicine and Hygiene - May 14, 2024 Category: Tropical Medicine Authors: Ana Cecilia Ho-Palma Eloy Gonzales-Gustavson Enrique Quispe Matteo Crotta Erica Nunney Georgina Limon Daniel Andrade-Mogrovejo Jorge Pastor Emilio Yabar Jos é Solis Luis Ordo ñez Armando Gonzalez Javier Guitian Source Type: research
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Am J Trop Med Hyg. 2024 May 14:tpmd230575. doi: 10.4269/ajtmh.23-0575. Online ahead of print.ABSTRACTNontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production to retail, is urgently needed...
Source: Am J Trop Med Hyg - May 14, 2024 Category: Infectious Diseases Authors: Ana Cecilia Ho-Palma Eloy Gonzales-Gustavson Enrique Quispe Matteo Crotta Erica Nunney Georgina Limon Daniel Andrade-Mogrovejo Jorge Pastor Emilio Yabar Jos é Solis Luis Ordo ñez Armando Gonzalez Javier Guitian Source Type: research
Microbiology of bloodstream infections in Ontario, Canada during COVID-19 pandemic
CONCLUSION: The study revealed shifts in the microbiology of BSIs and suggests changes in the epidemiology of BSIs during the COVID-19 pandemic in Ontario, both in hospitals and in the community.PMID:38742162 | PMC:PMC11090503 | DOI:10.14745/ccdr.v50i34a05 (Source: Can Commun Dis Rep)
Source: Can Commun Dis Rep - May 14, 2024 Category: Infectious Diseases Authors: Mohammad R Hasan Yasmeen M Vincent Daniela Leto Huda Almohri Source Type: research
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Am J Trop Med Hyg. 2024 May 14:tpmd230575. doi: 10.4269/ajtmh.23-0575. Online ahead of print.ABSTRACTNontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production to retail, is urgently needed...
Source: The American Journal of Tropical Medicine and Hygiene - May 14, 2024 Category: Tropical Medicine Authors: Ana Cecilia Ho-Palma Eloy Gonzales-Gustavson Enrique Quispe Matteo Crotta Erica Nunney Georgina Limon Daniel Andrade-Mogrovejo Jorge Pastor Emilio Yabar Jos é Solis Luis Ordo ñez Armando Gonzalez Javier Guitian Source Type: research
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in Peru
Am J Trop Med Hyg. 2024 May 14:tpmd230575. doi: 10.4269/ajtmh.23-0575. Online ahead of print.ABSTRACTNontyphoidal Salmonella is one of the major causes of self-limiting diarrheal disease and the most common foodborne pathogen worldwide. It is an important contributor to the burden of foodborne illness in South America, including Peru, where chicken and pork are important vehicles for Salmonella infection. Salmonella infections are underreported, particularly in low- and middle-income countries where concerted action tackling Salmonella along the chicken and pork chains, from primary production to retail, is urgently needed...
Source: Am J Trop Med Hyg - May 14, 2024 Category: Infectious Diseases Authors: Ana Cecilia Ho-Palma Eloy Gonzales-Gustavson Enrique Quispe Matteo Crotta Erica Nunney Georgina Limon Daniel Andrade-Mogrovejo Jorge Pastor Emilio Yabar Jos é Solis Luis Ordo ñez Armando Gonzalez Javier Guitian Source Type: research
Microbiology of bloodstream infections in Ontario, Canada during COVID-19 pandemic
CONCLUSION: The study revealed shifts in the microbiology of BSIs and suggests changes in the epidemiology of BSIs during the COVID-19 pandemic in Ontario, both in hospitals and in the community.PMID:38742162 | PMC:PMC11090503 | DOI:10.14745/ccdr.v50i34a05 (Source: Can Commun Dis Rep)
Source: Can Commun Dis Rep - May 14, 2024 Category: Infectious Diseases Authors: Mohammad R Hasan Yasmeen M Vincent Daniela Leto Huda Almohri Source Type: research
