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Coffee Consumption and Stroke Risk: Evidence from a Systematic Review and Meta-Analysis of more than 2.4 Million Men and Women
Stroke remains the leading cause of disability and mortality globally. Based on the Global Burden of Disease Study 2016, it was estimated that there were 13.7 million new stroke cases, 5.5 million deaths, 80.1 million prevalent cases, and 116.4 million disability-adjusted life-years.1 About 75% of stroke cases are ischemic, whereas the remaining cases are hemorrhagic.2 Stroke incidence increases with age. Well-known risk factors for stroke include personal history of hypertension, diabetes and cardiac diseases, unhealthy behavioral factors (heavy cigarette consumption, less physical inactivity, poor diet), and serious environmental risks.
Source: Journal of Stroke and Cerebrovascular Diseases - November 11, 2020 Category: Neurology Authors: Chuan Shao, Hui Tang, Xiaoya Wang, Jiaquan He Source Type: research
Daily coffee 'lowers stroke risk'
A daily cup of coffee may cut the risk of stroke by a fifth, according to Japanese researchers.
Source: Telegraph Health - March 14, 2013 Category: Consumer Health News Tags: grean tea anti-oxidants coffee stroke blood pressure Source Type: news
Tea and coffee may be linked to lower risk of stroke and dementia – study
Research looking at 365,000 people aged 50-74 finds moderate consumption could have health benefitsDrinking coffee or tea may be linked with a lower risk of stroke and dementia, according to the largest study of its kind.Strokes cause 10% of deaths globally, while dementia is one of the world ’s biggest health challenges – 130 million are expected to be living with it by 2050.Continue reading...
Source: Guardian Unlimited Science - November 16, 2021 Category: Science Authors: Andrew Gregory Health editor Tags: Health Stroke Dementia Tea Coffee Medical research Science Food Alzheimer's Society Source Type: news
Coffee And Green Tea May Help Lower Stroke Risk
WebMD Medical News
By Nicky Broyd
Reviewed by Sheena Meredith, MD
March 15, 2013 — Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of your diet, according to new research.
The study looked at the green tea and coffee drinking habits of more than 82,000 Japanese adults, ages 45 to 74, for an average of 13 years. Researchers found that the more green tea or coffee people drink, the lower their risk of having a stroke.
The results have been published in Stroke: The Journal of the American Heart Association.
Tea and coffee are the most popular drinks in the world...
Source: WBZ-TV - Breaking News, Weather and Sports for Boston, Worcester and New Hampshire - March 20, 2013 Category: Consumer Health News Authors: mreal197 Tags: WebMD News Source Type: news
Cognitive recovery in patients with post-stroke subjective cognitive complaints
ConclusionsAlthough post-stroke SCC contributes to persisting objective cognitive deficits, some patients presented cognitive recovery within 1 year after stroke. Patients with a high education level reporting SCC at earlier stage after stroke had poorer cognitive recovery. Male, higher baseline MoCA scores, coffee intake and thalamus lesions appear to independently predict cognitive recovery.
Source: Frontiers in Neurology - September 27, 2022 Category: Neurology Source Type: research
Stroke and food groups: an overview of systematic reviews and meta-analyses.
CONCLUSIONS: The current overview provided a high level of evidence to support the beneficial effect of specific foods on stroke outcome. Clinicians and policy makers could inform clinical practice and policy based on this overview.
PMID: 29143697 [PubMed - as supplied by publisher]
Source: Public Health Nutrition - November 16, 2017 Category: International Medicine & Public Health Authors: Deng C, Lu Q, Gong B, Li L, Chang L, Fu L, Zhao Y Tags: Public Health Nutr Source Type: research
Mediterranean diet: The role of long-chain ω-3 fatty acids in fish; polyphenols in fruits, vegetables, cereals, coffee, tea, cacao and wine; probiotics and vitamins in prevention of stroke, age-related cognitive decline, and Alzheimer disease.
Authors: Román GC, Jackson RE, Gadhia R, Román AN, Reis J
Abstract
The mechanisms of action of the dietary components of the Mediterranean diet are reviewed in prevention of cardiovascular disease, stroke, age-associated cognitive decline and Alzheimer disease. A companion article provides a comprehensive review of extra-virgin olive oil. The benefits of consumption of long-chain ω-3 fatty acids are described. Fresh fish provides eicosapentaenoic acid while α-linolenic acid is found in canola and soybean oils, purslane and nuts. These ω-3 fatty acids interact metabolically with ω-6 fatty acids mainly linoleic...
Source: Revue Neurologique - September 16, 2019 Category: Neurology Tags: Rev Neurol (Paris) Source Type: research
Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: A cohort study in the UK Biobank
by Yuan Zhang, Hongxi Yang, Shu Li, Wei-dong Li, Yaogang Wang
BackgroundPrevious studies have revealed the involvement of coffee and tea in the development of stroke and dementia. However, little is known about the association between the combination of coffee and tea and the risk of stroke, dementia, and poststroke dementia. Therefore, we aimed to investigate the associations of coffee and tea separately and in combination with the risk of developing stroke and dementia. Methods and findingsThis prospective cohort study included 365,682 participants (50 to 74 years old) from the UK Biobank. Participants joined the study f...
Source: PLoS Medicine - November 16, 2021 Category: Internal Medicine Authors: Yuan Zhang Source Type: research
Novel Platform for Quantitative Assessment of Functional Object Interactions After Stroke
This study highlights the feasibility of this new device and indicates that examining dynamic object i-
teraction may provide valuable insights into upper extremity function after stroke useful for assessment and rehabilitation.
Source: IEE Transactions on Neural Systems and Rehabilitation Engineering - February 3, 2023 Category: Neuroscience Source Type: research
Green Tea Or Coffee May Reduce Stroke Risk
Drinking green tea or coffee on a regular basis is associated with a reduced risk of stroke, says new research published in Stroke: Journal of the American Heart Association. Researchers conducted a study on a total of 83,269 Japanese adults aged 45 to 74 years, they monitored their green tea and coffee consumption for an average of 13 years to see whether it had any effect on cardiovascular health. The results of the study indicated that there's a link between high consumption of green tea and coffee and a lower stroke risk. According to the lead author, Yoshihiro Kokubo, M.D., Ph...
Source: Health News from Medical News Today - March 15, 2013 Category: Consumer Health News Tags: Nutrition / Diet Source Type: news
Coffee or Tea? Drinking Both Tied to Lower Stroke, Dementia Risk Coffee or Tea? Drinking Both Tied to Lower Stroke, Dementia Risk
Drinking coffee or tea reduces the risk for stroke and dementia. But drinking both reduces stroke risk by 30% and dementia risk by 28%.Medscape Medical News
Source: Medscape Neurology and Neurosurgery Headlines - November 16, 2021 Category: Neurology Tags: Neurology & Neurosurgery News Source Type: news
Daily Green Tea, Coffee Tied to Lower Risk for 2nd Heart Attack, Stroke
THURSDAY, Feb. 4, 2021 -- If you have had a heart attack and a stroke, you might want to stock up on green tea.
New research from Japan finds survivors who drink plenty of green tea may live longer lives.
Stroke survivors who drank at least seven...
Source: Drugs.com - Daily MedNews - February 4, 2021 Category: General Medicine Source Type: news
Green Tea, Coffee Tied to Lower Mortality for Stroke, Myocardial Infarction Survivors Green Tea, Coffee Tied to Lower Mortality for Stroke, Myocardial Infarction Survivors
Green tea and coffee drinkers who survive a stroke or myocardial infarction have lower all-cause mortality risk than people who don ' t consume these beverages, a recent study suggests.Reuters Health Information
Source: Medscape Medical News Headlines - February 18, 2021 Category: Consumer Health News Tags: Neurology & Neurosurgery News Source Type: news
Coffee and tea drinking may be associated with reduced rates of stroke and dementia
Drinking coffee or tea may be associated with a lower risk of stroke and dementia, according to a study of healthy individuals aged 50-74 publishing November 16th in the open-access journal PLOS Medicine. Drinking coffee was also associated with a lower risk of post-stroke dementia.
Source: World Pharma News - November 16, 2021 Category: Pharmaceuticals Tags: Featured Research Research and Development Source Type: news
Coffee cuts risk of dying from stroke and heart disease, study suggests
Coffee a day keeps the doctor away? Perhaps, but benefits may be down to lifestyles rather than the brew itself, researchers sayPeople who drink coffee have a lower risk of dying from a host of causes, including heart disease, stroke and liver disease, research suggests – but experts say it’s unclear whether the health boost is down to the brew itself.The connection, revealed in two large studies, was found to hold regardless of whether the coffee was caffeinated or not, with the effect higher among those who drank more cups of coffee a day.Continue reading...
Source: Guardian Unlimited Science - July 10, 2017 Category: Science Authors: Nicola Davis Tags: Medical research Coffee Science Food & drink Life and style Health Society UK news Source Type: news
