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Nutrition: Nutrition

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Total 1936 results found since Jan 2013.

Gender differences in LDL- and HDL-cholesterol subfractions in patients after the acute ischemic stroke and their association with oxidative stress markers.
Authors: Žitňanová I, Šiarnik P, Füllöp M, Oravec S, Penesová A, Ďuračková Z, Vaská E, Turčáni P, Kollár B Abstract The aim of our study was to examine gender differences of LDL- and HDL-cholesterol subfractions in patients after the acute ischemic stroke with focus on small LDL and HDL subfractions, and their association with oxidative stress markers. In addition, we have monitored the 7-day effect of cholesterol-lowering drugs administered to patients after the acute ischemic stroke, on these subfractions. Eighty two stroke patients and 81 age matched controls were included in this study. Blood was ...
Source: Journal of Clinical Biochemistry and Nutrition - October 5, 2018 Category: Nutrition Tags: J Clin Biochem Nutr Source Type: research

One-carbon metabolism supplementation improves outcome after stroke in aged male MTHFR-deficient mice.
This study reveals a critical role for one‑carbon supplementation, with 5-methylTHF, vitamin B12, and choline, in supporting improvement after ischemic stroke damage. PMID: 31525435 [PubMed - as supplied by publisher]
Source: Neurobiology of Disease - September 12, 2019 Category: Neurology Authors: Jadavji NM, Mosnier H, Kelly E, Lawrence K, Cruickshank S, Stacey S, McCall A, Dhatt S, Arning E, Bottiglieri T, Smith PD Tags: Neurobiol Dis Source Type: research

Risk Factors for Stroke Based on the National Health and Nutrition Examination Survey
ConclusionsPatients with diabetes, lower household income (<$2000), PHQ-9 depression score (5 –27), trouble sleep, older age and higher concentration of blood lead are associated with a higher risk of stroke.
Source: The Journal of Nutrition, Health and Aging - June 26, 2020 Category: Nutrition Source Type: research

Development and validation of a 2-year new-onset stroke risk prediction model for people over age 45 in China
Multiple factors, including increasing incidence, poor knowledge of stroke and lack of effective, noninvasive and convenient stroke risk prediction tools, make it more difficult for precautions against stroke in China. Effective prediction models for stroke may assist to establish better risk awareness and management, healthier lifestyle, and lower stroke incidence for people. The China Health and Retirement Longitudinal Survey was the development cohort. Logistic regression was applied to model's development, in which the candidate variables with statistically significant coefficient were included in the prediction model...
Source: Medicine - October 9, 2020 Category: Internal Medicine Tags: Research Article: Observational Study Source Type: research

Effect of Vitamin D Supplementation on Lower Extremity Motor Function and Ambulation in Stroke Patients
CONCLUSION: Vitamin D supplementation may increase the success of rehabilitation therapy in patients during the first 3 months post-stroke.PMID:33705638 | DOI:10.3906/sag-2010-287
Source: Turkish Journal of Medical Sciences - March 11, 2021 Category: General Medicine Authors: Ay Ça Utkan Karasu G ÜlÇİn Kaymak KarataŞ Source Type: research

Nutritional status as a predictor of comprehensive activities of daily living function and quality of life in patients with stroke
CONCLUSIONS: This study has revealed a relationship between nutritional status, comprehensive ADL function, and QOL among patients with stroke. Patients with stroke with better nutritional status had higher ADL function as well as better QOL. The MNA-SF was useful in predicting comprehensive ADL, whereas, the full MNA could be used to predict QOL. Knowledge and evidence of the association and predictive power of the MNA-SF and full MNA could guide clinicians to choose tools for assessing the nutritional status of patients with stroke more effectively.PMID:33814468 | DOI:10.3233/NRE-201540
Source: NeuroRehabilitation - April 5, 2021 Category: Rehabilitation Authors: Ya-Chen Lee En-Chi Chiu Source Type: research

The role of dietary supplements that modulate one-carbon metabolism on stroke outcome
Purpose of review Ischemic stroke results in disability and mortality worldwide. Nutrition is a modifiable risk factor for stroke. For example, deficiencies in one-carbon metabolism have been linked to increased risk of stroke through elevated levels of homocysteine. Some countries world-wide fortify their diets with folates to prevent neural tube defects, but deficiencies in other one-carbon metabolites, such as vitamin B12 and choline are still present in many populations. The aim of this review is to understand the current evidence on how dietary supplementation by nutrients which modulate one-carbon metabolism impa...
Source: Current Opinion in Clinical Nutrition and Metabolic Care - June 11, 2021 Category: Nutrition Tags: GENES AND CELL METABOLISM: Edited by Anastasia Z. Kalea and Dorothy Klimis-Zacas Source Type: research

Post-stroke Cognitive Impairment and Malnutrition in the Elderly (PCIME): study design and protocol
CONCLUSION: PCIME will enable us to assess the role of malnutrition in development of post stroke dementia. This study will help clinicians and researchers develop preventive measures to reduce the burden of stroke and dementia.PMID:34900843 | PMC:PMC8630267 | DOI:10.1007/s40200-021-00841-z
Source: Atherosclerosis - December 13, 2021 Category: Cardiology Authors: Zahra Vahabi M Reza Azarpazhooh Shima Raeesi Shahram Oveisgharan Farnaz Etesam Elahe Abedi-Taleb Rezvan Hashemi Source Type: research

Premorbid frailty predicts short- and long-term outcomes of reperfusion treatment in acute stroke
DiscussionFrailty is an important predictor of efficacy of acute treatment of stroke beyond classical predictors of stroke outcomes. Larger longitudinal studies are, thus, warranted to evaluate the risk –benefit of reperfusion treatment in the growing elderly frail population.
Source: Journal of Neurology - January 17, 2022 Category: Neurology Source Type: research