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Total 182 results found since Jan 2013.

Diet And Primary Prevention Of Stroke: Systematic Review And Dietary Recommendations By The Ad Hoc Working Group Of The Italian Society Of Human Nutrition
To systematically review the latest evidence on established and emerging nutrition-related risk factors for incidence of and mortality from total, ischemic and haemorrhagic strokes.The present review was conducted in the framework of the work carried out through 2015 and 2016 for the preparation of the Italian Guidelines for the Prevention and Treatment of Stroke, 8th Edition, by ISO-SPREAD (Italian Stroke Organization and the Stroke Prevention and Educational Awareness Diffusion).
Source: Nutrition, Metabolism, and Cardiovascular Diseases : NMCD - January 15, 2018 Category: Nutrition Authors: Licia Iacoviello, Marialaura Bonaccio, Giulia Cairella, Maria Valeria Catani, Simona Costanzo, Rosalba Giacco, Domenico Rendina, Paola Sabino, Isabella Savini, Pasquale Strazzullo, Working Group for Nutrition and Stroke Tags: Systematic Reviews and Meta-analyses Source Type: research

Nutrition and hydration management among stroke patients in inpatient rehabilitation: a best practice implementation project
Conclusion: The current project successfully increased knowledge of nutrition and hydration management for stroke survivors and more closely aligned inpatient management with best practice guidelines to improve health outcomes. It highlighted areas of focus moving forward and has prompted ongoing work for sustaining evidence-based practice change.
Source: International Journal of Evidence-Based Healthcare - February 4, 2021 Category: Nursing Tags: IMPLEMENTATION PROJECTS Source Type: research

IJERPH, Vol. 20, Pages 1487: Eating Behaviors, Lifestyle, and Ischemic Stroke: A Lebanese Case-Control Study
Conclusions: Ischemic stroke patients were more likely to have disordered eating attitudes and orthorexic behaviors. Furthermore, the MeD has been found to be beneficial in reducing ischemic stroke risk. Despite the study’s focus, outdoor pollution, waterpipe dependence, and passive smoking were linked to ischemic stroke. In summary, this review suggests that improving one’s nutritional status and making a few lifestyle changes are key stroke prevention and treatment methods.
Source: International Journal of Environmental Research and Public Health - January 13, 2023 Category: Environmental Health Authors: Elise Maalouf Souheil Hallit Pascale Salameh Hassan Hosseini Tags: Article Source Type: research

Medical nutrition therapy of stroke patients with dysphagia – 2021
Orv Hetil. 2021 Oct 3;162(40):1601-1609. doi: 10.1556/650.2021.32204.ABSTRACTÖsszefoglaló. A neurológiai betegek körében a dysphagia előfordulása gyakori, és több oka van. Az utóbbi évek kutatásai a közvetlen neurológiai kórokok (beleértve a gyakori stroke) szerepét is részletesen feltárták. Felismerték az ún. néma aspiráció jelentőségét: ez gyakran áll az (aspirációs) pneumonia hátterében, amely sokszor halálos szövődmény lehet. Az ún. poststroke pneumonia fogalma gyökeresen más értelmezésbe helyezte a stroke-ot követő tüdőgyulladások megítélését, jellegzetessége alapjá...
Source: Orvosi Hetilap - October 3, 2021 Category: General Medicine Authors: Andrea Kov ács P ál Tamás Szabó Csaba Óváry Andrea Moln ár M árta Veresné Bálint Katalin Anna B éres-Molnár Andr ás Folyovich Source Type: research

Influence of Nutritional Status on Prognosis of Stroke Patients With Dysphagia
Conclusion • The prognosis of stroke patients with dysphagia is related to their nutritional status. A better nutritional status indicates the better prognosis, and vice versa. In clinical treatment, attention should be paid to use of a nutritional intervention.PMID:35648694
Source: Alternative Therapies in Health and Medicine - June 1, 2022 Category: Complementary Medicine Authors: Ting Liu Li-Ying Wu Xiao-Mei Yang Yao Chen Xue-Jiao Du Xue-Dan Luo Jin Zhou Yi Sui Wen-Ting Zhu Source Type: research

The association between HDL ‐C and stroke in the middle‐aged and elderly: A cross‐sectional study
ConclusionWe found a nonlinear relationship between HDL-C and total stroke. Our study reveals a range of inverse associations between HDL-C and stroke (HDL-C<1.55  mmol/L), especially among men and Whites. This finding suggested that maintaining an appropriate HDL-C range may be beneficial in reducing the incidence of stroke.
Source: Brain and Behavior - February 7, 2023 Category: Neurology Authors: Yang Hu, Min Song, Dongmei Wu, Yuqing Zhang, Gongbo Li, Haiyan Luo Tags: ORIGINAL ARTICLE Source Type: research

IJERPH, Vol. 18, Pages 8178: Risk Factors for Depressive Symptoms in Korean Adult Stroke Survivors: The Korea National Health and Nutrition Examination Survey IV –VII (2007–2018)
IJERPH, Vol. 18, Pages 8178: Risk Factors for Depressive Symptoms in Korean Adult Stroke Survivors: The Korea National Health and Nutrition Examination Survey IV–VII (2007–2018) International Journal of Environmental Research and Public Health doi: 10.3390/ijerph18158178 Authors: Hong Lee Lee Kim Kang Depressive symptoms are common in stroke survivors, and they are associated with poor outcomes. Therefore, this study aimed to investigate the depressive symptoms in stroke survivors and the risk factors for depressive symptoms in stroke survivors. We included 33,991 participants who were 19 years or ...
Source: International Journal of Environmental Research and Public Health - August 2, 2021 Category: Environmental Health Authors: Hong Lee Lee Kim Kang Tags: Article Source Type: research

The PAr index, an indicator reflecting altered vitamin B-6 homeostasis, is associated with long-term risk of stroke in the general population: the Hordaland Health Study (HUSK).
Conclusions: Higher plasma PAr was independently associated with increased risk of incident stroke in all participants and across all subgroups stratified by conventional risk predictors. Our novel findings point to and expand the range of inflammation and immune activation processes that may be relevant for the pathogenesis and prevention of stroke. This trial was registered at clinicaltrials.gov as NCT03013725. PMID: 29381795 [PubMed - in process]
Source: The American Journal of Clinical Nutrition - January 1, 2018 Category: Nutrition Authors: Zuo H, Tell GS, Ueland PM, Nygård O, Vollset SE, Midttun Ø, Meyer K, Ulvik A Tags: Am J Clin Nutr Source Type: research

The PAr index, an indicator reflecting altered vitamin B-6 homeostasis, is associated with long-term risk of stroke in the general population: the Hordaland Health Study (HUSK)
ConclusionsHigher plasma PAr was independently associated with increased risk of incident stroke in all participants and across all subgroups stratified by conventional risk predictors. Our novel findings point to and expand the range of inflammation and immune activation processes that may be relevant for the pathogenesis and prevention of stroke. This trial was registered at clinicaltrials.gov as NCT03013725.
Source: American Journal of Clinical Nutrition - January 26, 2018 Category: Nutrition Source Type: research

Prevalence Trends and Influencing Factors of Post-Stroke Depression: A Study Based on the National Health and Nutrition Examination Survey
CONCLUSIONS Stroke patients with sleep disorders, age <60 years, and female sex may have an increased risk of post-stroke depression.PMID:35169111 | DOI:10.12659/MSM.933367
Source: Medical Science Monitor - February 16, 2022 Category: Research Authors: Ying Lyu Wei Li Tao Tang Source Type: research