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Nutrition: Vitamins
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Total 1421 results found since Jan 2013.
Vitamin D insufficiency is associated with challenge-proven food allergy in infants
Conclusions: These results provide the first direct evidence that vitamin D sufficiency may be an important protective factor for food allergy in the first year of life.
Source: Journal of Allergy and Clinical Immunology - March 1, 2013 Category: Allergy & Immunology Authors: Katrina J. Allen, Jennifer J. Koplin, Anne-Louise Ponsonby, Lyle C. Gurrin, Melissa Wake, Peter Vuillermin, Pamela Martin, Melanie Matheson, Adrian Lowe, Marnie Robinson, Dean Tey, Nicholas J. Osborne, Thanh Dang, Hern-Tze Tina Tan, Leone Thiele, Deborah Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research
Cow's Milk Allergy Prevention.
CONCLUSION: Further research regarding the role early cow's milk ingestion plays in the prevention of cow's milk allergy is required, and questions remain. The absolute amount required for tolerance is unclear. Studies in higher risk populations are required. However, there is an intriguing and increasingly more pervasive association between early ongoing cow's milk ingestion and cow's milk allergy prevention.
PMID: 33450397 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - January 12, 2021 Category: Allergy & Immunology Authors: Abrams EM, Sicherer SH Tags: Ann Allergy Asthma Immunol Source Type: research
Sunlight, vitamin D and food allergy
Purpose of review: The role of vitamin D in the development of food allergy is unclear. We summarize recent data on the epidemiologic link between sunlight (UVB) and food allergy, and evidence for and against a specific role for vitamin D status.
Recent findings: Since 2007, most epidemiologic studies have supported low sunlight (as measured by season of birth and latitude) as a risk factor for food allergy. Investigators have also looked directly at vitamin D status (as measured by serum 25OHD level) and its potential role. Although conflicting, the vitamin D studies suggest a more complicated association than a linear do...
Source: Current Opinion in Allergy and Clinical Immunology - June 26, 2015 Category: Allergy & Immunology Tags: ANAPHYLAXIS AND INSECT ALLERGY: Edited by Gianenrico Senna and Jeffrey G. Demain Source Type: research
Effects of food allergy on the dietary habits and intake of primary schools' Cypriot children.
Conclusion. Food allergy in Cypriot food allergic children impacts on both the quality and quantity of food choices, probably due to lack of nutritional education regarding proper elimination diet and alternative nutrient sources.
PMID: 28752722 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - July 30, 2017 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research
Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment
This review focuses on advances and updates in the epidemiology, pathogenesis, diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive review. On the basis of numerous studies, food allergy likely affects nearly 5% of adults and 8% of children, with growing evidence of an increase in prevalence. Potentially rectifiable risk factors include vitamin D insufficiency, unhealthful dietary fat, obesity, increased hygiene, and the timing of exposure to foods, but genetics and other lifestyle issues play a role as well. Interesting clinical insights into pathogenesis include discoveries regardin...
Source: Journal of Allergy and Clinical Immunology - January 2, 2014 Category: Allergy & Immunology Authors: Scott H. Sicherer, Hugh A. Sampson Tags: Clinical reviews in allergy and immunology Source Type: research
Food allergy: the perspectives of prevention using vitamin D
Purpose of reviewWe reviewed the scientific publications in the last 2 years on the connections between vitamin D and food allergy, and endeavor to focus on the possible indications for supplementation in order to prevent allergies.
Recent findingsEcological studies have suggested a possible relationship between sun exposure and atopic diseases such as asthma, atopic dermatitis and anaphylaxis. However, no direct evaluation of vitamin D status has been performed. Recent studies evaluating the relationship with vitamin D levels at birth or during pregnancy have shown conflicting results with the lower levels of vitamin D as...
Source: Current Opinion in Allergy and Clinical Immunology - July 17, 2012 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Julie Wang Source Type: research
Polymorphisms May Alter Vitamin D Allergy ProtectionPolymorphisms May Alter Vitamin D Allergy Protection
Polymorphisms in vitamin D-binding protein (DBP) appear to modify the relationship between serum vitamin D and food allergy in young children, investigators say. Reuters Health Information
Source: Medscape Allergy Headlines - September 3, 2015 Category: Allergy & Immunology Tags: Allergy & Clinical Immunology News Source Type: news
Vitamin D insufficiency, TH2 cytokines, and allergy markers in Puerto Rican children with asthma.
PMID: 29909056 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - June 14, 2018 Category: Allergy & Immunology Authors: Han YY, Forno E, Boutaoui N, Canino G, Celedón JC Tags: Ann Allergy Asthma Immunol Source Type: research
Uncovering new potential culprits in drug allergy: non-vitamin K oral anticoagulants.
Authors: Cecchi L, Carli G, Cortellini G
PMID: 30638357 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - January 15, 2019 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research
4th Pediatric Allergy and Asthma Meeting (PAAM)
DISCUSSION SESSION 1: Food allergy (PD01 –PD05)PD01 Allergen-specific humoral and cellular responses in children who fail egg oral immunotherapy due to allergic reactionsMarta Vazquez-Ortiz, Mariona Pascal, Ana Maria Plaza, Manel JuanPD02 FoxP3 epigenetic features in children with cow milk allergyLorella Paparo, Rita Nocerino, Rosita Aitoro, Ilaria Langella, Antonio Amoroso, Alessia Amoroso, Carmen Di Scala, Roberto Berni CananiPD04 Combined milk and egg allergy in early childhood: let them eat cake?Santanu Maity, Giuseppina Rotiroti, Minal GandhiPD05 Introduction of complementary foods in relation to allergy and gut mic...
Source: Clinical and Translational Allergy - October 31, 2016 Category: Allergy & Immunology Source Type: research
XXIV World Allergy Congress 2015
Table of Contents
A1 Pirfenidone inhibits TGF-b1-induced extracellular matrix production in nasal polyp-derived fibroblasts
Jae-Min Shin, Heung-Man Lee, Il-Ho Park
A2 The efficacy of a 2-week course of oral steroid in the treatment of chronic spontaneous urticaria refractory to antihistamines
Hyun-Sun Yoon, Gyeong Yul Park
A3 The altered distribution of follicular t helper cells may predict a more pronounced clinical course of primary sjögren’s syndrome
Margit Zeher
A4 Betamethasone suppresses Th2 cell development induced by langerhans cell like dendr...
Source: World Allergy Organization Journal - April 18, 2016 Category: Allergy & Immunology Source Type: research
Epidemiology of food allergy and food-induced anaphylaxis: is there really a Western world epidemic?
Purpose of review: Food-induced anaphylaxis continues to be an important cause of hospital admissions, particularly in children. This review outlines recent advances in understanding the epidemiology of IgE-mediated food allergy and potential mechanisms for its rise in prevalence.
Recent findings: The rise in food allergy prevalence in Western countries has happened more quickly than changes to the genome can occur; thus, environmental changes are likely to be important. Recent studies, however, suggest that genetic risk determines responses to environmental risk factors. Environmental peanut exposure has been associated w...
Source: Current Opinion in Allergy and Clinical Immunology - August 29, 2015 Category: Allergy & Immunology Tags: GENETICS AND EPIDEMIOLOGY: Edited by Isabella Annesi-Maesano and Antonella Cianferoni Source Type: research
A prospective microbiome ‐wide association study of food sensitization and food allergy in early childhood
ConclusionsThe temporal association between bacterial colonization and food sensitization and allergy suggests that the microbiome may have a causal role in the development of food allergy. Our findings have therapeutic implications for the prevention and treatment of food allergy.This article is protected by copyright. All rights reserved.
Source: Allergy - June 20, 2017 Category: Allergy & Immunology Authors: Jessica H. Savage, Kathleen A. Lee ‐Sarwar, Joanne Sordillo, Supinda Bunyavanich, Yanjiao Zhou, George O'Connor, Megan Sandel, Leonard Bacharier, Robert Zeiger, Erica Sodergren, George M Weinstock, Diane R. Gold, Scott T. Weiss, Augusto A. Litonjua Tags: Original Article: Epidemiology and Genetics Source Type: research
Nutritional Issues in Food Allergy
AbstractDiet and nutrition play an important role in the development and management of food allergy. The diet of expectant mothers can have an effect on their offspring in terms of allergic outcomes. A host of confounding factors may influence this, with a maternal diet rich in fruits and vegetables, fish, vitamin D-rich foods associated with a lower risk of allergic disease in their children. More surprisingly, the consumption of milk and butter has also been shown to have a protective effect, especially in a farm environment. Similarly, the diet of the infant can also be important, not only in terms of breast feeding, bu...
Source: Clinical Reviews in Allergy and Immunology - May 15, 2018 Category: Allergy & Immunology Source Type: research
Differential factors associated with challenge‐proven food allergy phenotypes in a population cohort of infants: a latent class analysis
Conclusion and clinical relevanceMultiple outcomes in infancy can be used to determine five distinct allergy phenotypes at the population level, which have both shared and separate risk factors suggesting differential mechanisms of disease.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - December 1, 2014 Category: Allergy & Immunology Authors: Rachel L. Peters, Katrina J. Allen, Shyamali C. Dharmage, Caroline J. Lodge, Jennifer J. Koplin, Anne‐Louise Ponsonby, Melissa Wake, Adrian J. Lowe, Mimi L. K. Tang, Melanie C. Matheson, Lyle C Gurrin, Tags: Original Article‐Epidemiology of Allergic Disease Source Type: research
