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Condition: Dermatitis

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Total 8248 results found since Jan 2013.

The prevalence and characteristics of food allergy in urban minority children.
CONCLUSION: This is the largest study of food allergy prevalence in an urban minority pediatric population, and 3.4% had physician-documented food allergy. Significantly more blacks were affected than children of other races. Fewer than half of food-allergic children in this population had confirmatory testing or evaluation by an allergy specialist. PMID: 23176883 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - December 1, 2012 Category: Allergy & Immunology Authors: Taylor-Black S, Wang J Tags: Ann Allergy Asthma Immunol Source Type: research

Relating microarray component testing and reported food allergy and food-triggered atopic dermatitis: a real-world analysis.
CONCLUSION: High diversity of food allergen components relates well to self-reported history of food allergy and food-associated AD. PMID: 23548527 [PubMed - in process]
Source: Annals of Allergy, Asthma and Immunology - March 1, 2013 Category: Allergy & Immunology Authors: Fung I, Kim JS, Spergel JM Tags: Ann Allergy Asthma Immunol Source Type: research

Is It Drug or Food Allergy? A Case Report.
We present the case of a 37-year-old female patient with cutaneous allergic reaction initially diagnosed as drug allergy to desloratadine/aerius, a desloratadine-containing antihistamine medication. The diagnostic search began with the anamnestic data of the patient about an allergy to cooked corn in her childhood, current seasonal allergic rhinitis, and hand dermatitis probably related to her professional activity. Skin tests and additional laboratory examinations led to diagnosing corn/maize allergy manifested as both food (mainly) and pollen allergy. Besides, it was concluded that hand dermatitis also can becaused by co...
Source: Iranian Journal of Allergy, Asthma and Immunology - October 18, 2020 Category: Allergy & Immunology Authors: Kalikyan Z Tags: Iran J Allergy Asthma Immunol Source Type: research

Performance of the PROTIA™ Allergy-Q® System in the Detection of Allergen-specific IgE: A Comparison With the ImmunoCAP® System.
CONCLUSIONS: The PROTIA™ Allergy-Q® EIA system exhibited good detection performance compared to the ImmunoCAP® FEIA system in Korean allergic patients. However, because of methodological differences between the 2 assays, careful clinical implication is required for the interpretation of Allergy-Q® EIA results. PMID: 26333703 [PubMed]
Source: Allergy, Asthma and Immunology Research - September 6, 2015 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Reduction Rate of Specific IgE Level as a Predictor of Persistent Egg Allergy in Children.
CONCLUSIONS: ΔEWsIgE12mo can be used as an early independent predictor of tolerance acquisition of IgE-mediated egg allergy in children. PMID: 31172718 [PubMed]
Source: Allergy, Asthma and Immunology Research - June 8, 2019 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

The natural history of milk allergy in an observational cohort
Objective: There are few studies on the natural history of milk allergy. Most are single-site and not longitudinal, and these have not identified a means for early prediction of outcomes.Methods: Children aged 3 to 15 months were enrolled in an observational study with either (1) a convincing history of egg allergy, milk allergy, or both with a positive skin prick test (SPT) response to the trigger food and/or (2) moderate-to-severe atopic dermatitis (AD) and a positive SPT response to milk or egg. Children enrolled with a clinical history of milk allergy were followed longitudinally, and resolution was established by mean...
Source: Journal of Allergy and Clinical Immunology - January 2, 2013 Category: Allergy & Immunology Authors: Robert A. Wood, Scott H. Sicherer, Brian P. Vickery, Stacie M. Jones, Andrew H. Liu, David M. Fleischer, Alice K. Henning, Lloyd Mayer, A. Wesley Burks, Alexander Grishin, Donald Stablein, Hugh A. Sampson Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

The natural history of egg allergy in an observational cohort
Background: There are few studies on the natural history of egg allergy, and most are single-site and nonlongitudinal and have not identified early predictors of outcomes.Objective: We sought to describe the natural course of egg allergy and to identify early prognostic markers.Methods: Children age 3 to 15 months were enrolled in a multicenter observational study with either (1) a convincing history of an immediate allergic reaction to egg, milk, or both with a positive skin prick test (SPT) response to the trigger food and/or (2) moderate-to-severe atopic dermatitis and a positive SPT response to egg or milk. Children en...
Source: Journal of Allergy and Clinical Immunology - February 1, 2014 Category: Allergy & Immunology Authors: Scott H. Sicherer, Robert A. Wood, Brian P. Vickery, Stacie M. Jones, Andrew H. Liu, David M. Fleischer, Peter Dawson, Lloyd Mayer, A. Wesley Burks, Alexander Grishin, Donald Stablein, Hugh A. Sampson Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children
Conclusion: Higher maternal intake of peanut, milk, and wheat during early pregnancy was associated with reduced odds of mid-childhood allergy and asthma.
Source: Journal of Allergy and Clinical Immunology - February 11, 2014 Category: Allergy & Immunology Authors: Supinda Bunyavanich, Sheryl L. Rifas-Shiman, Thomas A. Platts-Mills, Lisa Workman, Joanne E. Sordillo, Carlos A. Camargo, Matthew W. Gillman, Diane R. Gold, Augusto A. Litonjua Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

Profiles of IgE Sensitization to Der f 1, Der f 2, Der f 6, Der f 8, Der f 10, and Der f 20 in Korean House Dust Mite Allergy Patients.
CONCLUSIONS: Der f 2 was the most frequently sensitized allergen among the HDM-sensitized respiratory and AD patients in Korea, and the combination of the group 1 and 2 major allergens increased the diagnostic sensitivity. Minor allergens did not significantly improve diagnostic sensitivity. However, further studies are needed to analyze the relationship between sensitization to other HDM allergens and the disease entity of the HDM allergy. PMID: 25749773 [PubMed - as supplied by publisher]
Source: Allergy, Asthma and Immunology Research - March 12, 2015 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Association of food allergy and atopic dermatitis exacerbations.
CONCLUSION: Children with current AD are more frequently asymptomatically sensitized to the foods in question than those without AD. In addition, children suspected of food allergy should be considered for testing, regardless of the severity of their AD. Our results suggest that children with exacerbation of AD in the absence of other allergic symptoms are unlikely to be food allergic. PMID: 26947239 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - March 3, 2016 Category: Allergy & Immunology Authors: Roerdink EM, Flokstra-de Blok BM, Blok JL, Schuttelaar MA, Niggemann B, Werfel T, Van der Heide S, Kukler J, Kollen BJ, Dubois AE Tags: Ann Allergy Asthma Immunol Source Type: research

Cross-elicitation responses to 2-methoxymethyl-p-phenylenediamine in p-phenylenediamine highly allergic volunteers using allergy alert test: the Italian experience.
Conclusions. Me-PPD may offer a safer alternative for PPD-allergic patients with an absent or reduced elicitation response in the allergy alert test simulating hair dye use conditions. Even patients with strong patch test reactions, with appropriate selection by allergy alert test and counselling, may be able to tolerate hair dyeing with Me-PPD containing products. PMID: 30702234 [PubMed - as supplied by publisher]
Source: European Annals of Allergy and Clinical Immunology - February 2, 2019 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Is food allergy testing reliable in pediatric atopic dermatitis? A population-based study.
Authors: Keck LE, Simpson EL, Berry TM, Hanifin JM Abstract We sought to assess the value and reliability of serologic testing for predicting clinical food allergy in a population-based cohort of infants with atopic dermatitis (AD). Infants 3-18 months of age, recruited from the general population, were followed quarterly for 3 years and carefully evaluated for evidence of immediate reactions to foods. Specific serum IgE levels for six foods were assayed at 3-5 years. Parents were interviewed at each visit regarding past/current immediate food-specific reactions involving skin, gut or respiratory systems. Data were...
Source: Chemical Immunology and Allergy - December 2, 2014 Category: Allergy & Immunology Tags: Chem Immunol Allergy Source Type: research

Mechanisms by Which Atopic Dermatitis Predisposes to Food Allergy and the Atopic March.
Authors: Tham EH, Leung DY Abstract The Atopic march denotes the progression from atopic dermatitis (AD) to the development of other allergic disorders such as immunoglobulin (Ig) E-mediated food allergy, allergic rhinitis and asthma in later childhood. There is increasing evidence from prospective birth cohort studies that early-onset AD is a risk factor for other allergic diseases or is found in strong association with them. Animal studies now provide mechanistic insights into the pathways that may be responsible for triggering the progression from the skin barrier dysfunction seen in AD to epicutaneous sensitiza...
Source: Allergy, Asthma and Immunology Research - November 29, 2018 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Atopic dermatitis and its relation to food allergy
Purpose of review To present the most recent evidence on atopic dermatitis and its relation to food allergy. Recent findings Atopic dermatitis is a chronic inflammatory disorder of the skin characterized by impaired skin barrier because of multifactorial causes including genetic factors, immune dysregulation, and skin microbiome dysbiosis. Infants with temporary skin barrier disruption and/or persistent atopic dermatitis are particularly at risk of developing food allergy (during the so-called atopic march), with up to half of patients demonstrating positive food-specific IgE and one-third of severe cases of atopic de...
Source: Current Opinion in Allergy and Clinical Immunology - May 1, 2020 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Motohiro Ebisawa Source Type: research

The Origins of Allergy from a Systems Approach.
CONCLUSION: Understanding the spectrum of allergy as a systems disease will allow us to better define the mechanisms of allergic disorders and improve their treatment. PMID: 32702411 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - July 19, 2020 Category: Allergy & Immunology Authors: Krempski JW, Dant C, Nadeau KC Tags: Ann Allergy Asthma Immunol Source Type: research