Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children

Conclusion: Higher maternal intake of peanut, milk, and wheat during early pregnancy was associated with reduced odds of mid-childhood allergy and asthma.

Source: Journal of Allergy and Clinical Immunology - February 11, 2014 Category: Allergy & Immunology Authors: Supinda Bunyavanich, Sheryl L. Rifas-Shiman, Thomas A. Platts-Mills, Lisa Workman, Joanne E. Sordillo, Carlos A. Camargo, Matthew W. Gillman, Diane R. Gold, Augusto A. Litonjua Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research