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Condition: Hemorrhagic Stroke
Nutrition: Nutrition

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Total 203 results found since Jan 2013.

Swallowing Dysfunction after Acute Stroke: The Incidence, Predictors and Outcome
CONCLUSION: Swallowing dysfunction should be checked in all cases of strokes, including unilateral hemispheric strokes and in fully conscious patients. Swallowing improves with time, but the patient may require feeding assistance in an acute setting. Dysphagia is more common in strokes with higher NIHSS, involving more brain parenchyma and posterior circulation strokes.PMID:37651239 | DOI:10.59556/japi.71.0301
Source: Journal of the Association of Physicians of India - August 31, 2023 Category: General Medicine Authors: Charulata Londhe Aashish Agrawal Sangeeta Pednekar Dharmendra Pandey Mohammed Fasahatulla Khan Source Type: research

Calcium and magnesium in drinking water and risk of myocardial infarction and stroke —a population-based cohort study
ConclusionsDrinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.
Source: American Journal of Clinical Nutrition - July 11, 2022 Category: Nutrition Source Type: research

Diet and primary prevention of stroke: Systematic review and dietary recommendations by the ad hoc Working Group of the Italian Society of Human Nutrition
Conclusions The present literature review and dietary recommendations provide healthcare professionals and all interested readers with a useful overview for the reduction of the risk of total, ischemic and haemorrhagic stroke through dietary modifications.
Source: Nutrition, Metabolism and Cardiovascular Diseases - March 11, 2018 Category: Nutrition Source Type: research

End-of-Life Care Decision-Making in Stroke
Stroke is one of the leading causes of death and long-term disability in the United States. Though advances in interventions have improved patient survival after stroke, prognostication of long-term functional outcomes remains challenging, thereby complicating discussions of treatment goals. Stroke patients who require intensive care unit care often do not have the capacity themselves to participate in decision making processes, a fact that further complicates potential end-of-life care discussions after the immediate post-stroke period. Establishing clear, consistent communication with surrogates through shared decision-m...
Source: Frontiers in Neurology - September 28, 2021 Category: Neurology Source Type: research

Impact of early protein provision on the mortality of acute critically ill stroke patients
CONCLUSIONS: Early protein provision during the first week is an independent predictor of short-term and long-term mortality in acute critically ill stroke patients.PMID:34582584 | DOI:10.1002/ncp.10768
Source: Nutrition in Clinical Practice - September 28, 2021 Category: Nutrition Authors: Dongmei Wang Zhenzhou Lin Ling Xie Kaibin Huang Zhong Ji Chunping Gu Shengnan Wang Source Type: research

Calcium and magnesium in drinking water and risk of myocardial infarction and stroke - a population-based cohort study
CONCLUSION: Drinking water with a high concentration of calcium and magnesium, particularly magnesium, may lower the risk of stroke in postmenopausal women.PMID:35816459 | DOI:10.1093/ajcn/nqac186
Source: The American Journal of Clinical Nutrition - July 11, 2022 Category: Nutrition Authors: Emilie Helte Melle S äve-Söderbergh Susanna C Larsson Agneta Åkesson Source Type: research

Protective Effects of Antioxidant Polyphenols Against Hyperglycemia ‐Mediated Alterations in Cerebral Endothelial Cells and a Mouse Stroke Model
ConclusionPolyphenols protected against hyperglycemia ‐mediated alterations in cerebral endothelial cells and a mouse stroke model. It will be relevant to assess polyphenol‐based strategies to improve cerebrovascular damage and stroke recovery during diabetes.This article is protected by copyright. All rights reserved
Source: Molecular Nutrition and Food Research - May 23, 2020 Category: Food Science Authors: Ang élique Arcambal, Janice Taïlé, David Couret, Cynthia Planesse, Bryan Veeren, Nicolas Diotel, Anne Gauvin‐Bialecki, Olivier Meilhac, Marie‐Paule Gonthier Tags: Research Article Source Type: research

Risk of stroke following antivenom use after venomous snakebite: correspondence
We read with great interest the epidemiological study by Hunget al.1 on the risk of stroke with antivenom use after venomous snakebite in Taiwan. According to the national medical claims data, the authors provide us with useful information and disclose that venomous snakebite is associated with an increased risk of hemorrhagic stroke after the use of antivenom after using the matching propensity score in relevant measurable covariates. We strongly agree with the comments by Yehet al.2 on the unmeasured confounders associated with stroke in the present study. Furthermore, we are concerned that other residual confounders rel...
Source: QJM - April 26, 2023 Category: Internal Medicine Source Type: research