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Condition: Dermatitis

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Total 8248 results found since Jan 2013.

Food Allergy Evaluation for Dermatologic Disorders
Food allergy evaluation for dermatologic disorders is warranted when Type 1 allergy is suspected, and includes skin prick testing (SPT) or measurement of specific immunoglobulin E (IgE) levels. The utility of these tests for identifying triggers is improved with clinical correlation, especially for contact urticaria, and protein contact dermatitis, which are mixed mechanism diseases. In atopic dermatitis (AD), patients are at risk for development of food allergy, and screening with SPT or IgE may be considered in severe AD, especially to guide early food introduction. Management of food-related AD exacerbations should focu...
Source: Immunology and Allergy Clinics of North America - July 3, 2021 Category: Allergy & Immunology Authors: Kanwaljit K. Brar Source Type: research

Moisturizer therapy in prevention of atopic dermatitis and food allergy: to use or disuse?
CONCLUSION: While moisturiser use is beneficial in the management of AD, current evidence suggests that it may be ineffective in prevention of AD and FA. Further studies are needed to determine the effects of moisturisation on allergic sensitisation and inflammation and to investigate if moisturiser type, frequency, duration, and age of application significantly affect the prevention and development of these allergies.PMID:35235817 | DOI:10.1016/j.anai.2022.02.012
Source: Annals of Allergy, Asthma and Immunology - March 2, 2022 Category: Allergy & Immunology Authors: Oludolapo Sherifat Katibi Michael John Cork Carsten Flohr Simon Geoffrey Danby Source Type: research

Artificial Intelligence: Exploring the Future of Innovation in Allergy Immunology
AbstractPurpose of ReviewArtificial intelligence (AI) has increasingly been used in healthcare. Given the capacity of AI to handle large data and complex relationships between variables, AI is well suited for applications in healthcare. Recently, AI has been applied to allergy research.Recent FindingsIn this article, we review how AI technologies have been utilized in basic science and clinical allergy research for asthma, atopic dermatitis, rhinology, adverse reactions to drugs and vaccines, food allergy, anaphylaxis, urticaria, and eosinophilic gastrointestinal disorders. We discuss barriers for AI adoption to improve th...
Source: Current Allergy and Asthma Reports - May 9, 2023 Category: Allergy & Immunology Source Type: research

Practical approach to nutrition and dietary intervention in pediatric food allergy
Although the need for nutritional and dietary intervention is a common thread in food allergy management, the type of food allergic disorder and the identified food allergen will influence the approach to dietary intervention. A comprehensive nutrition assessment with appropriate intervention is warranted in all children with food allergies to meet nutrient needs and optimize growth. However, dietary elimination in food allergy may also have undesirable consequences. Frequently, an elimination diet is absolutely necessary to prevent potentially life‐threatening food allergic reactions. Allergen elimination can also ease ...
Source: Pediatric Allergy and Immunology - February 6, 2013 Category: Allergy & Immunology Authors: Marion Groetch, Anna Nowak‐Wegrzyn Tags: Review Article Source Type: research

Sensitization to Malassezia in children with atopic dermatitis combined with food allergy
ConclusionsInfants with severe AD and FA seem to have a greater risk of becoming sensitized to Malassezia during a 10‐yr follow‐up.
Source: Pediatric Allergy and Immunology - April 3, 2013 Category: Allergy & Immunology Authors: O‐M. Kekki, A. Scheynius, S. Poikonen, A. Koskinen, H. Kautiainen, K. Turjanmaa Tags: Original Article Source Type: research

Vitamin D and food allergy in patients with severe atopic dermatitis
Recently, we read with great interest an article in the Journal by Allen et al that provided the first direct evidence that vitamin D sufficiency might be an important protective factor for food allergy (FA) in the first year of life. The authors showed that infants with vitamin D insufficiency and born to Australian-born parents were most likely to have FA confirmed by food challenge. Infants born to vitamin D–insufficient parents were 3 times more likely to have egg allergy and 11 times more likely to have peanut allergy. Furthermore, food-sensitive infants with vitamin D insufficiency were 6 times more likely to have...
Source: Journal of Allergy and Clinical Immunology - August 19, 2013 Category: Allergy & Immunology Authors: Maaz S. Mohiuddin, Douglas Curran-Everett, Donald Y.M. Leung Tags: Correspondence Source Type: research

Clinical relevance is associated with allergen specific wheal size in skin prick testing
ConclusionThese “reading keys” for 18 inhalant allergens can help interpret SPT results with respect to their clinical significance. A SPT form with the standard allergens including mm decision points for each allergen is offered for clinical use.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - November 27, 2013 Category: Allergy & Immunology Authors: T. Haahtela, G.J. Burbach, C. Bachert, C. Bindslev‐Jensen, S. Bonini, J. Bousquet, L. Bousquet‐Rouanet, P.J. Bousquet, M. Bresciani, A. Bruno, G.W. Canonica, U. Darsow, P. Demoly, S. Durham, W.J. Fokkens, S. Giavi, M. Gjomarkaj, C. Gramiccioni, M.L. K Tags: Original Article‐Clinical Allergy Source Type: research

Allergy to oxidized limonene and linalool is frequent throughout the UK
ConclusionThis large multicentre UK audit shows a significant rate of allergy to the hydroperoxides of limonene and linalool plus a high rate of irritant reactions. Testing to the oxidized forms alone captures the majority (97%; 411 of 422) of positive reactions; testing to non‐oxidized terpenes appears to be less useful. We recommend that the hydroperoxides of limonene and linalool be added to an extended baseline patch test series.This article is protected by copyright. All rights reserved.
Source: British Journal of Dermatology - April 4, 2014 Category: Dermatology Authors: H. Audrain, C. Kenward, C.R. Lovell, C. Green, A.D. Ormerod, J. Sansom, M.M.U. Chowdhury, S.M. Cooper, G.A. Johnston, M. Wilkinson, C. King, N. Stone, H.L. Horne, C.R. Holden, S. Wakelin, D.A. Buckley Tags: Cutaneous allergy Source Type: research

Allergy to oxidized limonene and linalool is frequent in the U.K.
ConclusionsThis large, multicentre U.K. audit shows a significant rate of allergy to the hydroperoxides of limonene and linalool plus a high rate of irritant reactions. Testing to the oxidized forms alone captures the majority (97·0%; 411 of 422) of positive reactions; testing to nonoxidized terpenes appears to be less useful. We recommend that the hydroperoxides of limonene and linalool be added to an extended baseline patch test series.
Source: British Journal of Dermatology - July 26, 2014 Category: Dermatology Authors: H. Audrain, C. Kenward, C.R. Lovell, C. Green, A.D. Ormerod, J. Sansom, M.M.U. Chowdhury, S.M. Cooper, G.A. Johnston, M. Wilkinson, C. King, N. Stone, H.L. Horne, C.R. Holden, S. Wakelin, D.A. Buckley Tags: Cutaneous Allergy Source Type: research

An extensively hydrolysed casein-based formula for infants with cows' milk protein allergy: tolerance/hypo-allergenicity and growth catch-up.
Abstract Children with cows' milk protein allergy (CMPA) are at risk of insufficient length and weight gain, and the nutritional efficacy of hypo-allergenic formulas should be carefully assessed. In 2008, a trial assessed the impact of probiotic supplementation of an extensively hydrolysed casein-based formula (eHCF) on acquisition of tolerance in 119 infants with CMPA. First analysis of the study results showed that the studied formula allowed improvement of food-related symptoms. The scoring of atopic dermatitis (SCORAD) index was assessed at randomisation and after 6 months of feeding. A post hoc analysis was p...
Source: The British Journal of Nutrition - March 17, 2015 Category: Nutrition Authors: Dupont C, Hol J, Nieuwenhuis EE, Cow's Milk Allergy Modified by Elimination and Lactobacilli study group Tags: Br J Nutr Source Type: research

Skin testing versus in vitro testing in the evaluation of aeroallergy: The great debate.
Abstract When one examines reviews regarding diagnostic allergy testing, it generally is noted that the advantage of skin testing is that it uses testing to an end organ, is less expensive, is more sensitive, and provides immediate results, which are easily visualized by the patient. In the case of in vitro testing, it is thought to be more helpful for patients with dermographia or widespread dermatitis, is not affected by H1 or H2 antagonists, and is thought to be safer than skin testing. This may not be entirely correct because studies actually demonstrated phlebotomy to be associated with more morbidity than sk...
Source: American Journal of Rhinology and Allergy - September 1, 2015 Category: ENT & OMF Authors: Oppenheimer J Tags: Am J Rhinol Allergy Source Type: research

Peanut allergic patients in the MIRABEL survey: characteristics, allergists’ dietary advice and lessons from real life
Conclusion and clinical relevanceSevere/potentially severe reactions, allergic comorbidities, and low EDs in real life are frequent in peanut allergic patients. Asthma, teenage/adulthood and reaction to inhalation are associated with severe symptoms. PAL and criteria guiding dietary advice need to be improved.This article is protected by copyright. All rights reserved.
Source: Clinical and Experimental Allergy - November 20, 2015 Category: Allergy & Immunology Authors: Antoine Deschildre, Chabi Fabrice Elégbédé, Jocelyne Just, Olivier Bruyère, Xavier Van der Brempt, Alexandra Papadopoulos, Etienne Beaudouin, Jean Marie Renaudin, Amélie Crepet, Denise‐Anne Moneret‐Vautrin Tags: Original Article‐Clinical Allergy Source Type: research

Patient reported outcome measures for allergy and asthma in children
This article is protected by copyright. All rights reserved.
Source: Pediatric Allergy and Immunology - June 10, 2016 Category: Allergy & Immunology Authors: Ireneous N Soyiri, Bright I Nwaru, Aziz Sheikh Tags: Review Source Type: research