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Condition: Diabetes Mellitus
Nutrition: Vegetables
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Total 23 results found since Jan 2013.
Determinants of self-rated health among elderly patients with hypertension: a cross-sectional analysis based on the Chinese longitudinal healthy longevity survey
CONCLUSION: The findings of this study provide evidence for the need to develop effective health promotion programs for the well-being of hypertensive patients.PMID:37337961 | DOI:10.1080/10641963.2023.2224942
Source: Clinical and Experimental Hypertension - June 20, 2023 Category: Cardiology Authors: Yang Zhou Yanjing Huang Aohua Zhang Guige Yin Hongjuan Hu Source Type: research
Acrolein: formation, health hazards and its controlling by dietary polyphenols
Crit Rev Food Sci Nutr. 2023 May 19:1-14. doi: 10.1080/10408398.2023.2214625. Online ahead of print.ABSTRACTAcrolein, a highly reactive toxic aldehyde, is a common dietary and environmental contaminant which can also be generated endogenously. Exposure to acrolein has been positively associated with some pathological conditions, such as atherosclerosis, diabetes mellitus, stroke, and Alzheimer's disease. At the cellular level, acrolein induces various harmful effects, particularly protein adduction and oxidative damages. Polyphenols are a group of secondary plant metabolites ubiquitously presented in fruits, vegetables, an...
Source: Atherosclerosis - May 19, 2023 Category: Cardiology Authors: Yue Zhou Wendy Jin Qingli Wu Qian Zhou Source Type: research
Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis
CONCLUSION: This study provides sufficient evidence to support the dietary intervention strategies to prevent stroke effectively. Maintaining a Balanced dietary pattern, especially with moderate consumption of foods rich in quality protein and fresh vegetables in T2DM patients, might decrease the risk of stroke in China.PMID:35356874 | DOI:10.1017/S1368980022000763
Source: Public Health Nutrition - March 31, 2022 Category: International Medicine & Public Health Authors: Chenlu He Wei Wang Qian Chen Ziyuan Shen Enchun Pan Zhongming Sun Peian Lou Xunbao Zhang Source Type: research
Prevalence of Hypertension and Associated Factors in Lubumbashi City, Democratic Republic of Congo: A Community-Based Cross-Sectional Study
CONCLUSION: The prevalence of hypertension in the city of Lubumbashi is high as in other cities of the DRC and Africa. This situation requires the implementation of prevention, detection, and treatment programs for hypertension.PMID:33880188 | PMC:PMC8046564 | DOI:10.1155/2021/6674336
Source: International Journal of Hypertension - April 21, 2021 Category: Cardiology Authors: Jacques Mbaz Musung Placide Kambola Kakoma Clarence Kaut Mukeng St éphane Lubamba Tshimanga Jeef Paul Munkemena Banze Nathalie Kayomb Kaj Martin Kazadi Kamuna Jimmy Kasali Mwamba Dophra Ngoy Nkulu Philippe Bianga Katchunga Olivier Mukuku Emmanuel Kiyana Source Type: research
Diet and Lifestyle as Risk Factors for Carotid Artery Disease: A Prospective Cohort Study
Conclusions: In conclusion, the present study found a trend toward a protective effect of higher intake of vegetables and fruit against incident CAD. More prospective studies investigating the association between diet and CAD and stroke are needed in order to give firm recommendations.Cerebrovasc Dis
Source: Cerebrovascular Diseases - October 19, 2020 Category: Neurology Source Type: research
Prevalence of stroke survivors in Parakou in northern Benin: A door-to-door community survey.
CONCLUSION: Our study showed a high prevalence of stroke in Titirou and suggested urgent action for prevention.
PMID: 32303341 [PubMed - as supplied by publisher]
Source: Revue Neurologique - April 20, 2020 Category: Neurology Tags: Rev Neurol (Paris) Source Type: research
Educational interventions on nutrition among older adults: A systematic review and meta-analysis of randomized clinical trials
Unhealthy food habits are associated with non-communicable diseases (NCD) [1 –3] and nutritional deficiencies [4]. According to the World Health Organization (WHO) [5], more than half of all deaths were due to ten main causes, with the leading killers being ischaemic heart disease and stroke. Diets characterized by a low intake of fruit and vegetable (FV) and fibre increas e the risk of hypertension, diabetes mellitus (DM), obesity, cardiovascular diseases (CVD), gastrointestinal cancers, nutritional deficiencies, pancreatic diseases, depression and the development of cognitive impairment and dementia [4–7].
Source: Maturitas - March 18, 2020 Category: Primary Care Authors: Felix Jesus Neves, Luciana Yuki Tomita, Angela Sun Li Wu Liu, Solange Andreoni, Luiz Roberto Ramos Source Type: research
