Association between dietary patterns and stroke in patients with type 2 diabetes mellitus in China: a propensity score-matched analysis

CONCLUSION: This study provides sufficient evidence to support the dietary intervention strategies to prevent stroke effectively. Maintaining a Balanced dietary pattern, especially with moderate consumption of foods rich in quality protein and fresh vegetables in T2DM patients, might decrease the risk of stroke in China.PMID:35356874 | DOI:10.1017/S1368980022000763
Source: Public Health Nutrition - Category: International Medicine & Public Health Authors: Source Type: research