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Condition: Food Allergy

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Total 10350 results found since Jan 2013.

The psychological impact of food allergy and undergoing a food challenge test in adult age.
Conclusions. People who have a food allergy excluded following a food challenge have better HRQoL. There was a significant improvement in HRQoL following an open food challenge which supports the need to increase provision of food challenge testing in this age group. PMID: 33415964 [PubMed - as supplied by publisher]
Source: European Annals of Allergy and Clinical Immunology - January 10, 2021 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

Is It Drug or Food Allergy? A Case Report.
We present the case of a 37-year-old female patient with cutaneous allergic reaction initially diagnosed as drug allergy to desloratadine/aerius, a desloratadine-containing antihistamine medication. The diagnostic search began with the anamnestic data of the patient about an allergy to cooked corn in her childhood, current seasonal allergic rhinitis, and hand dermatitis probably related to her professional activity. Skin tests and additional laboratory examinations led to diagnosing corn/maize allergy manifested as both food (mainly) and pollen allergy. Besides, it was concluded that hand dermatitis also can becaused by co...
Source: Iranian Journal of Allergy, Asthma and Immunology - October 18, 2020 Category: Allergy & Immunology Authors: Kalikyan Z Tags: Iran J Allergy Asthma Immunol Source Type: research

Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants
Conclusion: These 95% PPVs, which were generated from a unique dataset, are valuable for the diagnosis of food allergy in young infants and were robust when stratified across a number of different risk factors.
Source: Journal of Allergy and Clinical Immunology - July 26, 2013 Category: Allergy & Immunology Authors: Rachel L. Peters, Katrina J. Allen, Shyamali C. Dharmage, Mimi L.K. Tang, Jennifer J. Koplin, Anne-Louise Ponsonby, Adrian J. Lowe, David Hill, Lyle C. Gurrin, HealthNuts study Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

The oral food desensitization in the Italian allergy centres.
CONCLUSION: Although OFD may sometimes be successful and may be considered a valid alternative to an elimination diet, further randomized controlled trials are needed, in order to clarify some controversial points, such as the characteristics of the child undergoing OFD, and the methods of food preparation and administration. Moreover, further studies should further investigate OFD safety, efficacy and costs. PMID: 25951144 [PubMed - in process]
Source: European Annals of Allergy and Clinical Immunology - June 4, 2015 Category: Allergy & Immunology Tags: Eur Ann Allergy Clin Immunol Source Type: research

The South African Food Sensitisation and Food Allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability.
CONCLUSION: The study was safe and feasible and the recruitment was effective and representative of the target population. Future studies will aim to increase the precision of the prevalence of food sensitization and allergy, describe environmental risk factors, and include a rural black African cohort. PMID: 26105048 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - June 20, 2015 Category: Allergy & Immunology Authors: Basera W, Botha M, Gray CL, Lunjani N, Watkins AS, Venter C, Allen KJ, Hlela C, Zar HJ, Levin ME Tags: Ann Allergy Asthma Immunol Source Type: research

Performance of the PROTIA™ Allergy-Q® System in the Detection of Allergen-specific IgE: A Comparison With the ImmunoCAP® System.
CONCLUSIONS: The PROTIA™ Allergy-Q® EIA system exhibited good detection performance compared to the ImmunoCAP® FEIA system in Korean allergic patients. However, because of methodological differences between the 2 assays, careful clinical implication is required for the interpretation of Allergy-Q® EIA results. PMID: 26333703 [PubMed]
Source: Allergy, Asthma and Immunology Research - September 6, 2015 Category: Allergy & Immunology Tags: Allergy Asthma Immunol Res Source Type: research

Are genetic tests informative in predicting food allergy?
Purpose of review: Food allergy is common among children and adults worldwide. Recent studies have improved our understanding of the genetic mechanism of food allergy and further studies may result in clinical application through genetic testing. Recent findings: Genetic factors are important in the development of food allergy. An increasing number of genes have been associated with food allergy in recent years. These include mutations and genetic variants in the filaggrin gene, the association of human leukocyte antigen DR and DQ regions with food allergy, copy number variation impacting CTNNA3 and RBFOX1, DNA methylatio...
Source: Current Opinion in Allergy and Clinical Immunology - April 29, 2016 Category: Allergy & Immunology Tags: FOOD ALLERGY: Edited by Alessandro Fiocchi and Julie Wang Source Type: research

Fish oil in infancy protects against food allergy in Iceland – results from a birth cohort study
ConclusionPostnatal fish oil consumption is associated with decreased food sensitization and food allergies in infants and may provide an intervention strategy for allergy prevention.This article is protected by copyright. All rights reserved.
Source: Allergy - January 10, 2018 Category: Allergy & Immunology Authors: Michael Clausen, Kristjan Jonasson, Thomas Keil, Kirsten Beyer, Sigurveig T. Sigurdardottir Tags: Original Article: Experimental Allergy and Immunology Source Type: research

The Gut Microbiome in Food Allergy.
CONCLUSION: By advancing research on the microbiome in food allergy, we can further our understanding of food allergy and derive new approaches for its prevention and therapy. PMID: 30578857 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - December 19, 2018 Category: Allergy & Immunology Authors: Zhao W, Ho HE, Bunyavanich S Tags: Ann Allergy Asthma Immunol Source Type: research

Reaction phenotypes in IgE-mediated food allergy and anaphylaxis.
CONCLUSION: Data are emerging to confirm our clinical experience that many food-allergic patients experience stereotypical symptoms following allergen exposure, both in the community and at supervised oral food challenge, in a manner that varies from one patient to another. Integrating datasets from different cohorts and applying unbiased machine-learning analyses may demonstrate specific food allergy endotypes, in a similar way to asthma. Whether this results in improvements in patient management (e.g. through facilitating risk stratification or impacting on the decision to prescribe EAI and, perhaps, the number of device...
Source: Annals of Allergy, Asthma and Immunology - January 6, 2020 Category: Allergy & Immunology Authors: Chong KW, Ruiz-Garcia M, Patel N, Boyle RJ, Turner PJ Tags: Ann Allergy Asthma Immunol Source Type: research

Outcomes for clinical trials of food allergy treatments.
CONCLUSION: There is a pressing need for core outcome set development for food allergy treatment trials. PMID: 32569834 [PubMed - as supplied by publisher]
Source: Annals of Allergy, Asthma and Immunology - June 18, 2020 Category: Allergy & Immunology Authors: Sim K, Mijakoski D, Stoleski S, Del Rio PR, Sammut P, Le TM, Munblit D, Boyle RJ Tags: Ann Allergy Asthma Immunol Source Type: research

Vitamin D insufficiency is associated with challenge-proven food allergy in infants
Conclusions: These results provide the first direct evidence that vitamin D sufficiency may be an important protective factor for food allergy in the first year of life.
Source: Journal of Allergy and Clinical Immunology - March 1, 2013 Category: Allergy & Immunology Authors: Katrina J. Allen, Jennifer J. Koplin, Anne-Louise Ponsonby, Lyle C. Gurrin, Melissa Wake, Peter Vuillermin, Pamela Martin, Melanie Matheson, Adrian Lowe, Marnie Robinson, Dean Tey, Nicholas J. Osborne, Thanh Dang, Hern-Tze Tina Tan, Leone Thiele, Deborah Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children
Conclusion: Higher maternal intake of peanut, milk, and wheat during early pregnancy was associated with reduced odds of mid-childhood allergy and asthma.
Source: Journal of Allergy and Clinical Immunology - February 11, 2014 Category: Allergy & Immunology Authors: Supinda Bunyavanich, Sheryl L. Rifas-Shiman, Thomas A. Platts-Mills, Lisa Workman, Joanne E. Sordillo, Carlos A. Camargo, Matthew W. Gillman, Diane R. Gold, Augusto A. Litonjua Tags: Food, drug, insect sting allergy, and anaphylaxis Source Type: research

IgE, IgG4 and IgA specific for Bet v 1‐related food allergens do not predict oral allergy syndrome
ConclusionMeasurements of allergen‐specific immunoglobulins are not suitable for diagnosing Bet v 1‐mediated plant food allergy to hazelnut and Rosaceae fruits. In contrast, IgE and IgA to the distantly related allergen Api g 1 correlate with allergy to celeriac.This article is protected by copyright. All rights reserved.
Source: Allergy - October 19, 2014 Category: Allergy & Immunology Authors: Eva Elisabeth Guhsl, Gerlinde Hofstetter, Nina Lengger, Wolfgang Hemmer, Christof Ebner, Renate Fröschl, Merima Bublin, Christian Lupinek, Heimo Breiteneder, Christian Radauer Tags: Original Article: Experimental Allergy and Immunology Source Type: research

Neural and behavioral correlates of food allergy.
Authors: Costa-Pinto FA, Basso AS Abstract Food allergy accounts for a great number of reactions leading to diminished quality of life in western countries. There has been an abundance of reports of behavioral changes, as well as psychiatric conditions associated with food allergy over the past decades. Most of this field inspired little medical attention for its lack of a solid scientific ground. We review the literature on the association of food allergy and brain activity, leading to changes in emotion and behavior. Moreover, we describe an experimental paradigm employed to dissect the biological relevance of th...
Source: Chemical Immunology and Allergy - December 2, 2014 Category: Allergy & Immunology Tags: Chem Immunol Allergy Source Type: research