Thanksgiving Recipe Roundup
I’m often asked to recommend recipes for Thanksgiving, so here’s a few suggestions for you all.
I’ve never actually cooked a turkey, so this will just be sides and desserts. To be honest, that’s pretty much are all I care to eat at Thanksgiving dinner anyway.
Noticeably missing from this list are recipes for cranberry sauce (I use the one on the cranberry bag – no need to mess with perfection), mashed potatoes (there is no recipe, it’s instinctual if you’re Patsy’s daughter), and stuffing (I’ve never made it, that gets assigned to someone else).
Hope the...
Source: The Blog That Ate Manhattan - November 18, 2022 Category: Primary Care Authors: Margaret Polaneczky, MD Tags: Uncategorized Gluten-free thanksgiving Holidays recipes Sides Thanksgiving desserts Thnksgiving recipes Vegetarian thanksgiving Source Type: blogs
Orecchiette with Basil Pesto, Fennel & Sausage
As the weather turns towards winter, the basil plant on my windowsill begins to worry me. Sure, it has sun in that spot, but less and less with each day, and eventually not enough to keep it alive when cold winds pummel the adjacent glass. Time to harvest what basil remains before it’s lost. I had just enough basil for a batch of pesto, but no pine nuts. What I did have was a tiny jar of walnuts in my freezer – exactly the amount I needed! So I made a batch of pesto using my recipe for basil pesto, substituting walnuts for pine nuts.
I also had about 2 cups of homemade chicken broth in the freezer. So I sco...
Source: The Blog That Ate Manhattan - November 16, 2022 Category: Primary Care Authors: Margaret Polaneczky, MD Tags: Pasta Rice & Potatoes basil Chicken broth Orecchiette pesto sausage Source Type: blogs
Wheat Belly Spicy Hummus
Janet made the Spicy Hummus from the recipe on page 33 of the Wheat Belly 30- Minute Cookbook (reproduced below) and provided the wonderful photo above.
Janet says “Spicy hummus and cut up red pepper, leftover from Super Bowl, a quick and easy snack while working from home.”
Spicy Hummus
Hummus is such a versatile dip and sandwich spread that I thought it would be best to provide a homemade, do-it-yourself version. It’s also less costly making it yourself, rather than purchasing the deli version, which can get pretty pricey.
If you don’t like the taste of tahini, you can substitute toa...
Source: Wheat Belly Blog - February 11, 2021 Category: Cardiology Authors: Dr. Davis Tags: Open prebiotic recipe undoctored wheat belly Source Type: blogs
Avoiding nuts and seeds for better gut health? You shouldn ’t
Nuts and seeds are important components of a healthy diet. But if you have diverticula — little pouchlike structures that sometimes form in the muscular wall of the colon and bulge outward — you may worry about nuts or seeds getting stuck in those little pockets, which can cause a painful infection called diverticulitis.
Take heart. While it was once believed that nut and seed consumption could lead to diverticulitis, the link is unproven.
In fact, quite the opposite is true. Nuts and seeds are rich in fiber, which is important for gut health and keeping you regular.
How much fiber do you need daily? If you’re over 5...
Source: Harvard Health Blog - September 3, 2019 Category: Consumer Health News Authors: Heidi Godman Tags: Digestive Disorders Healthy Aging Healthy Eating Nutrition Source Type: blogs
Ottolenghi Hummus
This hummus recipe from Yoman Ottolenghi and Sami Tamini’s Jerusalem cookbook is hands down the best, creamiest hummus I’ve ever made or eaten.
The recipe uses dried chickpeas – which require an overnight soak – so you’ll need to plan ahead, probably the only downside to this amazing recipe. Lest you try to shortcut it, know that I’ve made this recipe with both canned and cooked chickpeas, and can attest that starting with dried chickpeas makes a superior hummus. It’s a lighter color and flavor, much softer and just plain better.
You can tweak the recipe to your taste by ma...
Source: The Blog That Ate Manhattan - August 8, 2019 Category: Primary Care Authors: Margaret Polaneczky, MD Tags: Uncategorized Chickpeas hummus Source Type: blogs
A practical guide to the Mediterranean diet
The Mediterranean diet has received much attention as a healthy way to eat, and with good reason. The Mediterranean diet has been shown to reduce risk of heart disease, metabolic syndrome, diabetes, certain cancers, depression, and in older adults, a decreased risk of frailty, along with better mental and physical function. In January, US News and World Report named it the “best diet overall” for the second year running.
What is the Mediterranean diet?
The traditional Mediterranean diet is based on foods available in countries that border the Mediterranean Sea. The foundation for this healthy diet includes
an abundanc...
Source: Harvard Health Blog - March 21, 2019 Category: Consumer Health News Authors: Katherine D. McManus, MS, RD, LDN Tags: Health Healthy Eating Source Type: blogs
Real-life healthy dinners (for real people with real busy lives)
At the end of a long workday, my husband and I will often trade texts figuring out who will pick up the kids at my mother’s, and who will deal with dinner. Thankfully, we’re equal partners in all responsibilities (except spider-killing, which is strictly Hubby’s job) and dietary preferences. We’re both health-conscious foodie types. We want good food that’s good for us.
An unvarnished look at family dinner
The kids, on the other hand… I’m not sure how this happened, but we somehow raised creatures with tastes vastly different from ours, and each other. We’ve never tried to cook an evening family meal that e...
Source: Harvard Health Blog - November 29, 2017 Category: Consumer Health News Authors: Monique Tello, MD, MPH Tags: Health Healthy Eating Source Type: blogs
Eating the Same Foods Repeatedly Is Stupid
Do you have a tendency to eat the same foods over and over?
Are you aware that it’s much better for your overall health, mental functioning, and immunity to take in a wide variety of fruits, vegetables, greens, nuts, and seeds? Eating the same limited foods repeatedly increases the chance that you’ll miss out on certain micronutrients, including many that haven’t been identified or studied yet. A nutritionally restricted diet also increases your susceptibility to disease.
Our forager ancestors moved around a lot and ate nutritionally different wild foods wherever they went. With the rise of agriculture, h...
Source: Steve Pavlina's Personal Development Blog - June 27, 2017 Category: Psychiatry & Psychology Authors: Steve Pavlina Tags: Health Source Type: blogs
Stuffed Eggplant with Lamb & Pinenuts from Ottolenghi’s Jerusalem
I know the year’s barely begun, but this dish from Yotam Ottolenghi’s Jerusalem is well on its way to being my most memorable meal of 2015. Maybe even the past decade.
And this from a gal who says she doesn’t like eggplant.
If you don’t own Jerusalem, you must. Every recipe in it is a gem. The day after I was given it from my dear friends Karen and Steven, (OMG thank you!), my book club was over for dinner. They all gathered round and placed stickies on their favorite recipe in the book that I simply must make. The entire book is one giant sticky collection, but somehow this recipe escaped t...
Source: The Blog That Ate Manhattan - February 10, 2015 Category: Primary Care Authors: Margaret Polaneczky, MD Tags: Meat & Poultry Vegetables Augergines Jerusalem Lamb Ottolenghi pine nuts Pinenuts Sami Tamimi Stuffed eggplant Yotam Ottolenghi Source Type: blogs
Great article from NY Times on the benefits of snacking on nuts
well.blogs.nytimes.com Snacking Your Way to Better Health by JANE E. BRODY Dec. 9, 2013 original Jane Brody on health and aging. Nuts to you! No, that's not an insult. It's a recommendation to add nuts to your diet for the sake of your health and longevity. Consistent evidence for the health benefits of nuts has been accumulating since the early 1990s. Frequent nut consumption has been linked to a reduced risk of major chronic diseases, including heart and blood vessel disorders and Type 2 diabetes. The newest and most convincing findings, report...
Source: Dr Portnay - December 10, 2013 Category: Cardiology Authors: Dr Portnay Source Type: blogs
When Food Becomes Weird: From Arsenic to Insects
This study was done by looking at data of 187,000 people. Almost 13,000 of them developed Type 2 diabetes. Of course, this study was conducted by looking at questionnaires that the participants completed. Still, it's interesting. Also, the researchers found that people who drank fruit juice were more likely to develop Type 2 diabetes (we already knew this). Were there flaws in this study? Probably. But the take-home point is that eating whole fruit (not juice) is good for us and, as we've learned, may help protect against one of the most significant health issues we face today.
More next week!
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Source: Diabetes Self-Management - September 30, 2013 Category: Diabetes Authors: Amy Campbell Source Type: blogs
Low-FODMAP Diet: A New Fad?
By Amy Campbell
Back in 2009 (can it really be that long ago?), I wrote a short series on irritable bowel syndrome (IBS). IBS is a condition (not a disease) characterized by a number of symptoms including bloating, cramping, gas, diarrhea, and constipation. About one in five Americans has IBS, and having it can range from being mildly annoying to downright debilitating. There are different kinds of treatments available, including changing one's diet, exercising, stress reduction, and medication.
A treatment from down under
People who have IBS will tell you that sometimes the above approaches work for them, and sometimes th...
Source: Diabetes Self-Management - September 3, 2013 Category: Diabetes Authors: Amy Campbell Source Type: blogs
Kelp Noodles, Beer, Sin, and Goals
Yep, it's time for this months' goal support post!
For those who are not regulars here, the post is mainly a chance for people to check in and leave comments about what challenges they might be tackling, or how things are going generally, as well as to offer support to others who are doing the same. Comments and comment replies are thus highly encouraged.
And, as is traditional, I will also cram a bunch of seemingly unrelated things together and force them into a theme involving goals. In fact I probably should have used a catchier title, one like:
"Surprising Motivational Secret You Won't Believe!" ...
Source: Cranky Fitness - September 3, 2013 Category: Consumer Health News Authors: Crabby McSlacker Source Type: blogs
