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Effect of Dietary Oils as G-protein-coupled Receptor Agonists on Glucose Tolerance
Conditions:   Type 2 Diabetes Mellitus;   Obesity Interventions:   Dietary Supplement: Hydrolyzed pine nut oil;   Dietary Supplement: Hydrolyzed pine nut oil and olive oil Sponsor:   Karina Vejrum Sørensen Recruiting (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - December 12, 2018 Category: Research Source Type: clinical trials

Effect of Dietary Oils as FFAR Agonists on Glucose Tolerance
Conditions:   Type 2 Diabetes Mellitus;   Obesity Interventions:   Dietary Supplement: Hydrolyzed pine nut oil;   Dietary Supplement: Hydrolyzed pine nut oil and olive oil Sponsor:   Odense University Hospital Recruiting (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - December 12, 2018 Category: Research Source Type: clinical trials

Effect of Dietary Oils as G-protein-coupled Receptor Agonists on Glucose Tolerance
Conditions:   Type 2 Diabetes Mellitus;   Obesity Interventions:   Dietary Supplement: Hydrolyzed pine nut oil;   Dietary Supplement: Hydrolyzed pine nut oil and olive oil Sponsor:   Karina Vejrum Sørensen Recruiting (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - December 12, 2018 Category: Research Source Type: clinical trials

Effect of Dietary Oils as FFAR Agonists on Glucose Tolerance
Conditions:   Type 2 Diabetes Mellitus;   Obesity Interventions:   Dietary Supplement: Hydrolyzed pine nut oil;   Dietary Supplement: Hydrolyzed pine nut oil and olive oil Sponsor:   Odense University Hospital Recruiting (Source: ClinicalTrials.gov)
Source: ClinicalTrials.gov - December 12, 2018 Category: Research Source Type: clinical trials