Thanksgiving Recipe Roundup

I’m often asked to recommend recipes for Thanksgiving, so here’s a few suggestions for you all. I’ve never actually cooked a turkey, so this will just be sides and desserts. To be honest, that’s pretty much are all I care to eat at Thanksgiving dinner anyway. Noticeably missing from this list are recipes for cranberry sauce (I use the one on the cranberry bag – no need to mess with perfection), mashed potatoes (there is no recipe, it’s instinctual if you’re Patsy’s daughter), and stuffing (I’ve never made it, that gets assigned to someone else).   Hope these are helpful. Happy Holidays! Sides Candied Sweet Potatoes – A recipe to be grateful for. Brussels Sprouts and Shallot Saute with Raisins and Pine Nuts – If you think you hate brussels sprouts, this recipe will change your mind. Sauteed Broccoli with Garlic and Croutons – spice it up with red pepper flakes. Brussels Sprouts Gratin  – This dish converted my sister and brother in law from brussels sprouts hate to brussels sprouts love. Sauteed Brussels Sprouts with Pine Nuts and Balsamic Vinegar – This recipe won’t change the world, but you’ll adore it anyway. Herb Roasted Potatoes – A delicious alternative to mashed potatoes. Yellow Squash and Almond Saute  – You can up the olive oil and add more grated cheese if you like – this recipe has as many variation...
Source: The Blog That Ate Manhattan - Category: Primary Care Authors: Tags: Uncategorized Gluten-free thanksgiving Holidays recipes Sides Thanksgiving desserts Thnksgiving recipes Vegetarian thanksgiving Source Type: blogs