Development of Antifungal Packaging From Low ‐Density Polyethylene With Essential Oil of Oregano and Potassium Sorbate
Antifungal low-density polyethylene films were formulated with oregano essential oil. Oregano essential oil modifies the physical properties of low-density polyethylene films. Potassium sorbate influences the barrier properties of low-density polyethylene films. ABSTRACTAntimicrobial low-density polyethylene (LDPE) films were developed by adding 0%, 0.5%, 1.0%, 2.5% and 5.0% (w/w) of Mexican oregano essential oil (OEO) or potassium sorbate (PS) as a positive antifungal control to inhibit the growth ofPenicillium expansum,Penicillium citrinum andAspergillus niger in vitro. Three methods of adding OEO in LDPE were evaluate...
Source: Packaging Technology and Science - April 24, 2024 Category: Food Science Authors: Yanela Mart ínez‐Tenorio,
Nelly Ramírez‐Corona,
María Teresa Jiménez‐Munguía,
Aurelio López‐Malo,
Emma Mani‐López Tags: RESEARCH ARTICLE Source Type: research
Cancers, Vol. 16, Pages 1611: An Overview of the Spices Used for the Prevention and Potential Treatment of Gastric Cancer
We present the potential molecular mechanisms responsible for the effectivity of a given seasoning substance and their impact on GC cells. We discuss their potential effects on proliferation, apoptosis, and migration. For most of the spices discussed, we also outline the unavailability and side effects of their use. (Source: Cancers)
Source: Cancers - April 22, 2024 Category: Cancer & Oncology Authors: Katarzyna Kostelecka Łukasz Bryliński Olga Komar Justyna Michalczyk Agata Mi łosz Jan Bi łogras Filip Woli ński Alicja Forma Jacek Baj Tags: Review Source Type: research
Green manure (Crotalaria juncea L.) enhances Origanum vulgare L. biomass accumulation, essential oil yield, and phytochemical properties
The objectives of this study were to evaluate the GM on biomass, essential oil (EO), phenolic and antioxidant. The experiment consisted: control; 150, 300, 450, and 600 g (Sh= leaves+steam) more 200 g roots (R); 600 g aerial part; 200 g roots; and soil with 300 g cattle manure per pot. The highest dry weights were observed in the presence of GM and cattle manure (90 days). The control had an EO production 75% lower in relation to the dose of 450 g GM (Sh+R). Principal component analysis showed that GM and cattle manure positively influenced the dry weight, content, yield, and EO constituents, and total flavonoids. The GM c...
Source: An Acad Bras Cienc - April 10, 2024 Category: Science Authors: Rafael M A DE Assis Jandeilson P Dos Santos Alan DA Cunha Honorato Jo ão Pedro M Rocha Alexandre A DE Carvalho Suzan Kelly V Bertolucci Jos é Eduardo B P Pinto Source Type: research
Green manure (Crotalaria juncea L.) enhances Origanum vulgare L. biomass accumulation, essential oil yield, and phytochemical properties
The objectives of this study were to evaluate the GM on biomass, essential oil (EO), phenolic and antioxidant. The experiment consisted: control; 150, 300, 450, and 600 g (Sh= leaves+steam) more 200 g roots (R); 600 g aerial part; 200 g roots; and soil with 300 g cattle manure per pot. The highest dry weights were observed in the presence of GM and cattle manure (90 days). The control had an EO production 75% lower in relation to the dose of 450 g GM (Sh+R). Principal component analysis showed that GM and cattle manure positively influenced the dry weight, content, yield, and EO constituents, and total flavonoids. The GM c...
Source: An Acad Bras Cienc - April 10, 2024 Category: Science Authors: Rafael M A DE Assis Jandeilson P Dos Santos Alan DA Cunha Honorato Jo ão Pedro M Rocha Alexandre A DE Carvalho Suzan Kelly V Bertolucci Jos é Eduardo B P Pinto Source Type: research
Green manure (Crotalaria juncea L.) enhances Origanum vulgare L. biomass accumulation, essential oil yield, and phytochemical properties
The objectives of this study were to evaluate the GM on biomass, essential oil (EO), phenolic and antioxidant. The experiment consisted: control; 150, 300, 450, and 600 g (Sh= leaves+steam) more 200 g roots (R); 600 g aerial part; 200 g roots; and soil with 300 g cattle manure per pot. The highest dry weights were observed in the presence of GM and cattle manure (90 days). The control had an EO production 75% lower in relation to the dose of 450 g GM (Sh+R). Principal component analysis showed that GM and cattle manure positively influenced the dry weight, content, yield, and EO constituents, and total flavonoids. The GM c...
Source: An Acad Bras Cienc - April 10, 2024 Category: Science Authors: Rafael M A DE Assis Jandeilson P Dos Santos Alan DA Cunha Honorato Jo ão Pedro M Rocha Alexandre A DE Carvalho Suzan Kelly V Bertolucci Jos é Eduardo B P Pinto Source Type: research
Green manure (Crotalaria juncea L.) enhances Origanum vulgare L. biomass accumulation, essential oil yield, and phytochemical properties
The objectives of this study were to evaluate the GM on biomass, essential oil (EO), phenolic and antioxidant. The experiment consisted: control; 150, 300, 450, and 600 g (Sh= leaves+steam) more 200 g roots (R); 600 g aerial part; 200 g roots; and soil with 300 g cattle manure per pot. The highest dry weights were observed in the presence of GM and cattle manure (90 days). The control had an EO production 75% lower in relation to the dose of 450 g GM (Sh+R). Principal component analysis showed that GM and cattle manure positively influenced the dry weight, content, yield, and EO constituents, and total flavonoids. The GM c...
Source: An Acad Bras Cienc - April 10, 2024 Category: Science Authors: Rafael M A DE Assis Jandeilson P Dos Santos Alan DA Cunha Honorato Jo ão Pedro M Rocha Alexandre A DE Carvalho Suzan Kelly V Bertolucci Jos é Eduardo B P Pinto Source Type: research
Green manure (Crotalaria juncea L.) enhances Origanum vulgare L. biomass accumulation, essential oil yield, and phytochemical properties
The objectives of this study were to evaluate the GM on biomass, essential oil (EO), phenolic and antioxidant. The experiment consisted: control; 150, 300, 450, and 600 g (Sh= leaves+steam) more 200 g roots (R); 600 g aerial part; 200 g roots; and soil with 300 g cattle manure per pot. The highest dry weights were observed in the presence of GM and cattle manure (90 days). The control had an EO production 75% lower in relation to the dose of 450 g GM (Sh+R). Principal component analysis showed that GM and cattle manure positively influenced the dry weight, content, yield, and EO constituents, and total flavonoids. The GM c...
Source: An Acad Bras Cienc - April 10, 2024 Category: Science Authors: Rafael M A DE Assis Jandeilson P Dos Santos Alan DA Cunha Honorato Jo ão Pedro M Rocha Alexandre A DE Carvalho Suzan Kelly V Bertolucci Jos é Eduardo B P Pinto Source Type: research
Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage
This study provides a new approach to extend the application of essential oil and improve the storage quality of Harbin red sausage.PMID:38574924 | DOI:10.1016/j.ijbiomac.2024.131322 (Source: International Journal of Biological Macromolecules)
Source: International Journal of Biological Macromolecules - April 4, 2024 Category: Biochemistry Authors: Xu Fan Jiamin Zhu Ying'ao Zhu Chengyun Duan Pengyuan Sun Qian Chen Baohua Kong Hui Wang Source Type: research
Enhancing effect of oregano essential oil and Bacillus subtilis on broiler immune function, intestinal morphology and growth performance
The present study evaluated the effect of two categories of feed additives on chicken performance through immunological and intestinal histo-morphometric measurements. A total of 150 one-day-old male broiler c... (Source: BMC Veterinary Research)
Source: BMC Veterinary Research - March 22, 2024 Category: Veterinary Research Authors: Yehia El-Sayed, Waleed Khalil, Nada Fayez and Abdel-Fattah Mohamed Abdel-Fattah Tags: Research Source Type: research
Evaluation of ED-XRF for the detection of inorganic adulterants in turmeric, paprika and oregano
. (Source: Food Additives and Contaminants Part A)
Source: Food Additives and Contaminants Part A - March 13, 2024 Category: Food Science Authors: Geoffrey CottenetDaniel AndreyStephane DubascouxInstitute of Food Safety & Analytical Sciences, Nestl é Research, Lausanne, Switzerland Source Type: research
Molecules, Vol. 29, Pages 1141: Enrichment of Olive Oils with Natural Bioactive Compounds from Aromatic and Medicinal Herbs: Phytochemical Analysis and Antioxidant Potential
E. Lekka
Olive oil and herbs, two key components of the Mediterranean diet, are known for their beneficial effects on humans. In our study, we incorporated aromatic and medicinal herbs into local monovarietal olive oils via maceration procedures for enrichment. We identified the herbal-derived ingredients that migrate to olive oils and contribute positively to their total phenolic content and functional properties, such as radical scavenging activity. Thus, we characterized the essential oil composition of the aromatic herbs (GC-MS), and we determined the phenolic content and antioxidant capacity of the additives and ...
Source: Molecules - March 4, 2024 Category: Chemistry Authors: Paraskevi Yfanti Polyxeni Lazaridou Vasiliki Boti Dimitra Douma Marilena E. Lekka Tags: Article Source Type: research
Diabetes and its Complications: Role of Luteolin, A Wonder Chemical from the Natural Source
Curr Diabetes Rev. 2024 Feb 29. doi: 10.2174/0115733998285798240217084632. Online ahead of print.ABSTRACTFlavonoids have been reported to be vital in treating various chronic disorders. Luteolin (3',4',5,7-tetrahydroxyflavone) is a flavonoid present in a variety of plant sources such as celery, green pepper, olive oil, peppermint, thyme, rosemary, oregano, etc. It has been reported to have various pharmacological activities such as antioxidant, anti-inflammatory, anticancer, antidiabetic, anti-Alzheimer, antimicrobial, etc. Many scientific studies have been carried out on luteolin for its possible effects on diabetes and i...
Source: Current Diabetes Reviews - March 1, 2024 Category: Endocrinology Authors: Gandhar Pradhan Yogesh A Kulkarni Source Type: research
Diabetes and its Complications: Role of Luteolin, A Wonder Chemical from the Natural Source
Curr Diabetes Rev. 2024 Feb 29. doi: 10.2174/0115733998285798240217084632. Online ahead of print.ABSTRACTFlavonoids have been reported to be vital in treating various chronic disorders. Luteolin (3',4',5,7-tetrahydroxyflavone) is a flavonoid present in a variety of plant sources such as celery, green pepper, olive oil, peppermint, thyme, rosemary, oregano, etc. It has been reported to have various pharmacological activities such as antioxidant, anti-inflammatory, anticancer, antidiabetic, anti-Alzheimer, antimicrobial, etc. Many scientific studies have been carried out on luteolin for its possible effects on diabetes and i...
Source: Current Diabetes Reviews - March 1, 2024 Category: Endocrinology Authors: Gandhar Pradhan Yogesh A Kulkarni Source Type: research
Diabetes and its Complications: Role of Luteolin, A Wonder Chemical from the Natural Source
Curr Diabetes Rev. 2024 Feb 29. doi: 10.2174/0115733998285798240217084632. Online ahead of print.ABSTRACTFlavonoids have been reported to be vital in treating various chronic disorders. Luteolin (3',4',5,7-tetrahydroxyflavone) is a flavonoid present in a variety of plant sources such as celery, green pepper, olive oil, peppermint, thyme, rosemary, oregano, etc. It has been reported to have various pharmacological activities such as antioxidant, anti-inflammatory, anticancer, antidiabetic, anti-Alzheimer, antimicrobial, etc. Many scientific studies have been carried out on luteolin for its possible effects on diabetes and i...
Source: Current Diabetes Reviews - March 1, 2024 Category: Endocrinology Authors: Gandhar Pradhan Yogesh A Kulkarni Source Type: research
Diabetes and its Complications: Role of Luteolin, A Wonder Chemical from the Natural Source
Curr Diabetes Rev. 2024 Feb 29. doi: 10.2174/0115733998285798240217084632. Online ahead of print.ABSTRACTFlavonoids have been reported to be vital in treating various chronic disorders. Luteolin (3',4',5,7-tetrahydroxyflavone) is a flavonoid present in a variety of plant sources such as celery, green pepper, olive oil, peppermint, thyme, rosemary, oregano, etc. It has been reported to have various pharmacological activities such as antioxidant, anti-inflammatory, anticancer, antidiabetic, anti-Alzheimer, antimicrobial, etc. Many scientific studies have been carried out on luteolin for its possible effects on diabetes and i...
Source: Current Diabetes Reviews - March 1, 2024 Category: Endocrinology Authors: Gandhar Pradhan Yogesh A Kulkarni Source Type: research
