Oregano Research This is an RSS file. You can use it to subscribe to this data in your favourite RSS reader or to display this data on your own website or blog.

Biosynthesis of titanium dioxide nanoparticles using Hypericum perforatum and Origanum vulgare extracts and their main components, hypericin and carvacrol as promising antibacterial agents
CONCLUSION: Green-synthesized of TiO nanoparticles provides a promising approach to the use of O. vulgare and H. perforatum, carvacrol and hypericin as novel agents and safer antibacterial compounds, especially anti-S. aureus compounds.PMID:35473336 | DOI:10.19852/j.cnki.jtcm.2022.02.002 (Source: Journal of Traditional Chinese Medicine)
Source: Journal of Traditional Chinese Medicine - April 27, 2022 Category: Complementary Medicine Authors: Mojtaba Khaksarian Mahmoud Bahmani Morovat Taherikalani Behnam Ashrafi Mahmoud Rafieian-Kopaei Naser Abbasi Source Type: research

In vivo Antiphytoviral Activity of Essential Oils and Hydrosols From Origanum vulgare, Thymus vulgaris, and Rosmarinus officinalis to Control Zucchini Yellow Mosaic Virus and Tomato Leaf Curl New Delhi Virus in Cucurbita pepo L.
In the last decades, the interest in biological activity of natural compounds has been growing. In plant protection, essential oils have been reported to exhibit antiviral, antimycotic, and antiparasitic activities, and are regarded as promising for the formulation of safe antimicrobial agents. Attention has also been focused on hydrosols, the by-products of hydro-distillation of essential oils. Their production is easy, fast, and cheap, and they seem to arise less concern for human health than essential oils. Plant viruses represent a major concern for agricultural crops since no treatment compound is available for virus ...
Source: Frontiers in Microbiology - April 25, 2022 Category: Microbiology Source Type: research

Polyphenolic phytochemicals as natural feed additives to control bacterial pathogens in the chicken gut
Arch Microbiol. 2022 Apr 12;204(5):253. doi: 10.1007/s00203-022-02862-5.ABSTRACTPoultry provides an important protein source consumed globally by human population, and simultaneously, acts as a substantial reservoir of antibiotic resistant bacterial species such as Escherichia coli, Salmonella, Campylobacter, Clostridium perfringens. These bacterial species can include commensal strains with beneficial roles on poultry health and productivity, and pathogenic strains not only to poultry but zoonotically to man. This review paper evaluates the role of phytochemicals as possible alternatives to antibiotics and natural anti-ba...
Source: Archives of Microbiology - April 12, 2022 Category: Microbiology Authors: Afnan Al-Mnaser Mohammed Dakheel Fatemah Alkandari Martin Woodward Source Type: research