Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans
CONCLUSION: This study demonstrates that a single administration of Jerusalem artichoke tubers reduces postprandial glucose and active GIP concentrations in prediabetic and healthy individuals.PMID:35440936 | PMC:PMC8985572 | DOI:10.29219/fnr.v66.7870 (Source: Food and Nutrition Research)
Source: Food and Nutrition Research - April 20, 2022 Category: Nutrition Authors: Hirokazu Takahashi Akane Nakajima Yuichi Matsumoto Hitoe Mori Kanako Inoue Hiroko Yamanouchi Kenichi Tanaka Yuki Tomiga Maki Miyahara Tomomi Yada Yumiko Iba Yayoi Matsuda Keiichi Watanabe Keizo Anzai Source Type: research
