The feasibility of integrating a home telehealth model for older persons living with hemodialysis
This study aims to assess the feasib... (Source: BMC Geriatrics)
Source: BMC Geriatrics - April 27, 2024 Category: Geriatrics Authors: Wanicha Pungchompoo, Saowaros Parinyachitta, Sirirat Pungchompoo, Warawan Udomkhwamsuk and Panadda Suwan Tags: Research Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Relationship between arginine methylation and vascular calcification
Cell Signal. 2024 Apr 24:111189. doi: 10.1016/j.cellsig.2024.111189. Online ahead of print.ABSTRACTIn patients on maintenance hemodialysis (MHD), vascular calcification (VC) is an independent predictor of cardiovascular disease (CVD), which is the primary cause of death in chronic kidney disease (CKD). The main component of VC in CKD is the vascular smooth muscle cells (VSMCs). VC is an ordered, dynamic activity. Under the stresses of oxidative stress and calcium‑phosphorus imbalance, VSMCs undergo osteogenic phenotypic transdifferentiation, which promotes the formation of VC. In addition to traditional epigenetics like ...
Source: Cellular Signalling - April 26, 2024 Category: Cytology Authors: Chen Chen Yuanyuan Ding Qun Huang Chen Zhang Zixia Zhao Hua Zhou Detian Li Guangyu Zhou Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Relationship between arginine methylation and vascular calcification
Cell Signal. 2024 Apr 24:111189. doi: 10.1016/j.cellsig.2024.111189. Online ahead of print.ABSTRACTIn patients on maintenance hemodialysis (MHD), vascular calcification (VC) is an independent predictor of cardiovascular disease (CVD), which is the primary cause of death in chronic kidney disease (CKD). The main component of VC in CKD is the vascular smooth muscle cells (VSMCs). VC is an ordered, dynamic activity. Under the stresses of oxidative stress and calcium‑phosphorus imbalance, VSMCs undergo osteogenic phenotypic transdifferentiation, which promotes the formation of VC. In addition to traditional epigenetics like ...
Source: Cellular Signalling - April 26, 2024 Category: Cytology Authors: Chen Chen Yuanyuan Ding Qun Huang Chen Zhang Zixia Zhao Hua Zhou Detian Li Guangyu Zhou Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Nutritional status and its relationship with COVID-19 prognosis in hemodialysis patients
CONCLUSIONS: higher body mass index and higher body fat content, along with lower baseline levels of triglycerides and ferritin, are significantly associated with higher COVID-19 mortality in patients on chronic hemodialysis. These findings suggest that the initial nutritional status of these patients can significantly influence the prognosis of SARSCoV-2 infection.PMID:38666342 | DOI:10.20960/nh.04850 (Source: Nutricion Hospitalaria)
Source: Nutricion Hospitalaria - April 26, 2024 Category: Nutrition Authors: Paz Andrea Bersano-Reyes Gema Nieto Alicia Cana-Poyatos Paula Guerrero Sanz Rafa Garc ía-Maset Alicia Garc ía-Testal Source Type: research
Combining hemodialysis with peritoneal dialysis improves cognitive function: a three-case report
AbstractChronic kidney disease (CKD) is associated with multiple complications, with recent scholarly attention underscoring cognitive impairment as a salient manifestation. Considering societal aging, preserving cognitive function has emerged as an urgent medical concern. Prolonged dialysis, encompassing hemodialysis (HD) and peritoneal dialysis (PD), has been associated with a decline in cognitive function. Here, we present the cases of three patients undergoing PD who exhibited a noticeable improvement in cognitive function upon the initiation of HD. One patient had exhibited mild cognitive decline, whereas the remainin...
Source: CEN Case Reports - April 26, 2024 Category: Urology & Nephrology Source Type: research
