Effect of < em > in vitro < /em > gastrointestinal digestion on the chemical composition and antioxidant properties of < em > Ginkgo biloba < /em > leaves decoction and commercial capsules
In this study Ginkgo biloba leaves (GBL) decoction and commercial capsules were digested using an in vitro model. Thirty-six active compounds were identified and quantified by HPLC-ESI-MS analysis based on the MS/MS patterns (precursor ions and product ions) and retention times, in comparison with reference standards. Most compounds in GBL showed a significant decrease during intestinal digestion, with an exception of vanillic acid and biflavonoids. Bioaccessibility values of chemical compositions varied between decoction and capsules samples. Also, significant reductions of total flavonoids and total phenolic content was ...
Source: Acta Pharmaceutica - January 18, 2023 Category: Drugs & Pharmacology Authors: Yubo Zhou Yingxin Yang Minyan Ma Lingyun Xie Aijuan Yan Wen Cao Source Type: research
Effect of < em > in vitro < /em > gastrointestinal digestion on the chemical composition and antioxidant properties of < em > Ginkgo biloba < /em > leaves decoction and commercial capsules
In this study Ginkgo biloba leaves (GBL) decoction and commercial capsules were digested using an in vitro model. Thirty-six active compounds were identified and quantified by HPLC-ESI-MS analysis based on the MS/MS patterns (precursor ions and product ions) and retention times, in comparison with reference standards. Most compounds in GBL showed a significant decrease during intestinal digestion, with an exception of vanillic acid and biflavonoids. Bioaccessibility values of chemical compositions varied between decoction and capsules samples. Also, significant reductions of total flavonoids and total phenolic content was ...
Source: Acta Pharmaceutica - January 18, 2023 Category: Drugs & Pharmacology Authors: Yubo Zhou Yingxin Yang Minyan Ma Lingyun Xie Aijuan Yan Wen Cao Source Type: research
Effect of < em > in vitro < /em > gastrointestinal digestion on the chemical composition and antioxidant properties of < em > Ginkgo biloba < /em > leaves decoction and commercial capsules
In this study Ginkgo biloba leaves (GBL) decoction and commercial capsules were digested using an in vitro model. Thirty-six active compounds were identified and quantified by HPLC-ESI-MS analysis based on the MS/MS patterns (precursor ions and product ions) and retention times, in comparison with reference standards. Most compounds in GBL showed a significant decrease during intestinal digestion, with an exception of vanillic acid and biflavonoids. Bioaccessibility values of chemical compositions varied between decoction and capsules samples. Also, significant reductions of total flavonoids and total phenolic content was ...
Source: Acta Pharmaceutica - January 18, 2023 Category: Drugs & Pharmacology Authors: Yubo Zhou Yingxin Yang Minyan Ma Lingyun Xie Aijuan Yan Wen Cao Source Type: research
Effect of < em > in vitro < /em > gastrointestinal digestion on the chemical composition and antioxidant properties of < em > Ginkgo biloba < /em > leaves decoction and commercial capsules
In this study Ginkgo biloba leaves (GBL) decoction and commercial capsules were digested using an in vitro model. Thirty-six active compounds were identified and quantified by HPLC-ESI-MS analysis based on the MS/MS patterns (precursor ions and product ions) and retention times, in comparison with reference standards. Most compounds in GBL showed a significant decrease during intestinal digestion, with an exception of vanillic acid and biflavonoids. Bioaccessibility values of chemical compositions varied between decoction and capsules samples. Also, significant reductions of total flavonoids and total phenolic content was ...
Source: Acta Pharmaceutica - January 18, 2023 Category: Drugs & Pharmacology Authors: Yubo Zhou Yingxin Yang Minyan Ma Lingyun Xie Aijuan Yan Wen Cao Source Type: research
