Counting Your Carbon Footprint One Meal At a Time
At the COP26 conference this year, there’s a lot of grumbling among activists that official venues are serving meat, even if it’s locally-sourced meat. Animal agriculture has an outsized impact on global warming—up to 14.5% of annual global CO2 emissions, depending on which metrics you include. But here in Glasgow, a serving of meat also comes with a lesson in carbon footprint economics. Attendees here at COP26 are now informed of the carbon impact of their meals as they peruse the menus. At one restaurant, I was offered a choice between the traditional Scottish meal of haggis, neeps and tatties (stuffed,...
Source: TIME: Science - November 9, 2021 Category: Science Authors: Aryn Baker/Glasgow Tags: Uncategorized climate change Climate Is Everything Source Type: news

Counting Your Carbon Footprint One Meal At a Time
At the COP26 conference this year, there’s a lot of grumbling among activists that official venues are serving meat, even if it’s locally-sourced meat. Animal agriculture has an outsized impact on global warming—up to 14.5% of annual global CO2 emissions, depending on which metrics you include. But here in Glasgow, a serving of meat also comes with a lesson in carbon footprint economics. Attendees here at COP26 are now informed of the carbon impact of their meals as they peruse the menus. At one restaurant, I was offered a choice between the traditional Scottish meal of haggis, neeps and tatties (stuffed,...
Source: TIME: Science - November 9, 2021 Category: Science Authors: Aryn Baker/Glasgow Tags: Uncategorized climate change Climate Is Everything Source Type: news

AHA News: Two Omega-3s in Fish Oil May Boost Brain Function in People With Heart Disease
Title: AHA News: Two Omega-3s in Fish Oil May Boost Brain Function in People With Heart DiseaseCategory: Health NewsCreated: 11/8/2021 12:00:00 AMLast Editorial Review: 11/9/2021 12:00:00 AM (Source: MedicineNet Heart General)
Source: MedicineNet Heart General - November 9, 2021 Category: Cardiology Source Type: news

The sea was angry that day my friends: an inland case of acute scombroid poisoning with a twist - Taylor R, Burg J, Opara N.
Scombroid poisoning is a common form of food poisoning related to fresh, canned, or smoked fish ingestion with high histamine content as a result of improper handling and storage. The incubation period for this type of fish poisoning is relatively short (r... (Source: SafetyLit)
Source: SafetyLit - November 8, 2021 Category: International Medicine & Public Health Tags: Home and Consumer Product Safety Source Type: news

NCBI ’ s Genome Data viewer now displays both NCBI RefSeq and submitted assemblies
NCBI’s Genome Data Viewer (GDV) now supports visualization and analysis of nearly 400 submitter-annotated chromosome-level assemblies from the INSDC (GenBank/ENA/DDBJ). These submitter-annotated assemblies join more than 1,200 NCBI RefSeq-annotated assemblies available in GDV for hundreds of eukaryotes, spanning fungi, plants, fish, insects, and all major model organisms. Figure 1 shows a GenBank apple assembly (GCA_004115385) … Continue reading NCBI’s Genome Data viewer now displays both NCBI RefSeq and submitted assemblies → (Source: NCBI Insights)
Source: NCBI Insights - November 7, 2021 Category: Databases & Libraries Authors: NCBI Staff Tags: What's New Assembly CGR GDH GDV Genome Data Viewer (GDV) International Nucleotide Sequence Database Collaboration (INSDC) Source Type: news

Sylvia Earle Doesn ’t Just Want to Save the Oceans. She Wants to Make Them Accessible to All
Saturday Nov.6 at the COP 26 summit in Glasgow is devoted to nature, specifically its “importance as part of global action on climate change.” This incorporates sustainable use of both the land and the oceans that cover 71% of the planet’s surface. Ahead of the conference, TIME spoke to one of the oceans’ foremost champions, marine biologist Sylvia Earle, about her new book, how to protect the deep sea and her dream of personal submersibles for all. This interview has been edited for length and clarity. You have written several books about the ocean. Why this one, National Geographic Ocean: A Global...
Source: TIME: Science - November 6, 2021 Category: Science Authors: Aryn Baker Tags: Uncategorized climate change Londontime Magazine Source Type: news

Hunters rescued after week stranded at Alaska fish camp
There were no injuries reported among the group of seven who became stuck after the Yukon River iced over while they were on a hunting trip. #fishcamp #hunters #huntingtrip #yukonriver (Source: Reuters: Health)
Source: Reuters: Health - November 6, 2021 Category: Consumer Health News Source Type: news

AlgiSys BioSciences hires investment bank to raise $45M for fish-oil substitute
AlgiSys BioSciences Inc., the biotechnology company in Mayfield Heights, Ohio, has hired an investment bank to raise $45 million in capital to help take its fish oil substitutes to market. The Series B funding to be raised by Peakstone Securities would be used for commercialization, acquisitions and to hire key executives, AlgiSys BioSciences said in a press release. The global EPA/DHA (Omega 3) ingredients market is expected to exceed $5.7 billion by 2026, according to a research report by Global… (Source: bizjournals.com Health Care:Biotechnology headlines)
Source: bizjournals.com Health Care:Biotechnology headlines - November 4, 2021 Category: Biotechnology Authors: Mary Vanac Source Type: news

In Animal Crossing: New Horizons, you can cook the dread sea bass
There is no fish in Animal Crossing: New Horizons as notorious the sea bass. Here’s how it usually goes: Oh look! A large fish in the water! I hope it’s a shark! It’s never a shark. It’s always... #dreaming (Source: Reuters: Health)
Source: Reuters: Health - November 4, 2021 Category: Consumer Health News Source Type: news

Watch: A Pet Turtle ’s Pursuit of Happiness in “Snowy”
Filmmakers Kaitlyn Schwalje and Alex Wolf Lewis decided to make a movie about Snowy the pet turtle after spending Thanksgiving with him one year. Their short documentary is both an investigation into animal happiness and an intervention to improve one turtle’s life. Snowy is a comedy. But there also seems to be a deeper message? Alex: It’s easy to take life for granted. It’s even easier to fall into habits and lose sight of the fact that we’re surrounded by incredible people, each a human-shaped time capsule full of story and experience. We’d hoped that Snowy, an insignificant little thing on...
Source: TIME: Science - November 4, 2021 Category: Science Authors: Time Tags: Uncategorized animals Evergreen feature freelance healthscienceclimate Source Type: news

Watch: A Pet Turtle ’s Pursuit of Happiness in ‘Snowy’
Filmmakers Kaitlyn Schwalje and Alex Wolf Lewis decided to make a movie about Snowy the pet turtle after spending Thanksgiving with him one year. Their short documentary is both an investigation into animal happiness and an intervention to improve one turtle’s life. Snowy is a comedy. But there also seems to be a deeper message? Alex: It’s easy to take life for granted. It’s even easier to fall into habits and lose sight of the fact that we’re surrounded by incredible people, each a human-shaped time capsule full of story and experience. We’d hoped that Snowy, an insignificant little thing on...
Source: TIME: Science - November 4, 2021 Category: Science Authors: Time Tags: Uncategorized animals Evergreen feature freelance healthscienceclimate Source Type: news

What Kind of Fish Is That?
Using some of the technology used in mapping the human genome, FDA scientists are working to create DNA barcodes for fish. The high-tech effort is aimed to preventing fraud, including the substitution of a cheap fish for an expensive one, and preventing illness. (Source: FDA Consumer Health Information Updates)
Source: FDA Consumer Health Information Updates - November 3, 2021 Category: Consumer Health News Authors: FDA Source Type: news

The Cow That Could Feed the Planet
The cows in Farmer John’s pasture lead an idyllic life. They roam through tree-shaded meadows, tearing up mouthfuls of clover while nursing their calves in tranquility. Tawny brown, compact and muscular, they are Limousins, a breed known for the quality of its meat and much sought-after by the high-end restaurants and butchers in the nearby food mecca of Maastricht, in the southernmost province of the Netherlands. In a year or two, meat from these dozen cows could end up on the plates of Maastricht’s better-known restaurants, but the cows themselves are not headed for the slaughterhouse. Instead, every few mont...
Source: TIME: Science - November 2, 2021 Category: Science Authors: Aryn Baker/Maastricht, Netherlands Tags: Uncategorized climate change Climate Is Everything feature Innovation Magazine Source Type: news

Does the UK have 'bigger fish to fry' in France row?
The prime minister says he does not want to increase hostilities with France over the fishing row. (Source: Reuters: Health)
Source: Reuters: Health - October 30, 2021 Category: Consumer Health News Source Type: news