How Does One of the World ’s Top Chefs Cook Fish? As Simply As Possible

THE TITLE may be “Seafood Simple,” but chef Eric Ripert’s latest cookbook, published this week by Random House, is by no means dumbed down. Rather, Ripert’s goal is to “take seafood from daunting to rewarding” via a deep dive into core technique. One would expect nothing less of the chef-owner of…#title #ericripert #randomhouse #lebernardin #newyorkcitys

Source: Reuters: Health - October 6, 2023 Category: Consumer Health News Source Type: news