Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)
Food Microbiol. 2024 Jun;120:104465. doi: 10.1016/j.fm.2024.104465. Epub 2024 Jan 10.ABSTRACTBiological antagonists serve as the most important green alternatives to chemical fungicides, a class of microorganism that inhibits the growth of pathogenic fungi to reduce fruit incidence. In this paper, healthy and diseased peach fruit was selected for amplicon sequencing of the epiphytic microbiota on their surface to obtain a comprehensive understanding. Community structure, diversity and LefSe analysis were performed to screen Acetobacter, Muribaculaceae and Burkholderia as the core bacteria, Mycosphaerella, Penicillium and A...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Renyu Zheng Di Wang Xue Li Miao Yang Qingjun Kong Xueyan Ren Source Type: research
Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli
Food Microbiol. 2024 Jun;120:104449. doi: 10.1016/j.fm.2023.104449. Epub 2023 Dec 15.ABSTRACTThis research investigated the presence of Burkholderia gladioli pathovar cocovenenans (BGC) in wet rice and starch products, Tremella, and Auricularia auricula in Guangzhou, China. It examined BGC growth and bongkrekic acid (BA) production in wet rice noodles and vermicelli with varying rice flour, edible starch ratios, and oil concentrations. A qualitative analysis of 482 samples revealed a detection rate of 0.62%, with three positive for BGC. Rice flour-based wet rice noodles had BA concentrations of 13.67 ± 0.64 mg/kg, 2.92 ti...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yueting Yao Xianwu Zhong Yong Zhou Hongfeng Zhang Dan Zhao Weiwei Zhang Yufei Liu Jianxiong Xu Chaojun Xie Chao Yu Yanyan Wang Zihui Chen Kuncai Chen Jun Yuan Source Type: research
Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)
Food Microbiol. 2024 Jun;120:104465. doi: 10.1016/j.fm.2024.104465. Epub 2024 Jan 10.ABSTRACTBiological antagonists serve as the most important green alternatives to chemical fungicides, a class of microorganism that inhibits the growth of pathogenic fungi to reduce fruit incidence. In this paper, healthy and diseased peach fruit was selected for amplicon sequencing of the epiphytic microbiota on their surface to obtain a comprehensive understanding. Community structure, diversity and LefSe analysis were performed to screen Acetobacter, Muribaculaceae and Burkholderia as the core bacteria, Mycosphaerella, Penicillium and A...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Renyu Zheng Di Wang Xue Li Miao Yang Qingjun Kong Xueyan Ren Source Type: research
Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli
Food Microbiol. 2024 Jun;120:104449. doi: 10.1016/j.fm.2023.104449. Epub 2023 Dec 15.ABSTRACTThis research investigated the presence of Burkholderia gladioli pathovar cocovenenans (BGC) in wet rice and starch products, Tremella, and Auricularia auricula in Guangzhou, China. It examined BGC growth and bongkrekic acid (BA) production in wet rice noodles and vermicelli with varying rice flour, edible starch ratios, and oil concentrations. A qualitative analysis of 482 samples revealed a detection rate of 0.62%, with three positive for BGC. Rice flour-based wet rice noodles had BA concentrations of 13.67 ± 0.64 mg/kg, 2.92 ti...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yueting Yao Xianwu Zhong Yong Zhou Hongfeng Zhang Dan Zhao Weiwei Zhang Yufei Liu Jianxiong Xu Chaojun Xie Chao Yu Yanyan Wang Zihui Chen Kuncai Chen Jun Yuan Source Type: research
Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)
Food Microbiol. 2024 Jun;120:104465. doi: 10.1016/j.fm.2024.104465. Epub 2024 Jan 10.ABSTRACTBiological antagonists serve as the most important green alternatives to chemical fungicides, a class of microorganism that inhibits the growth of pathogenic fungi to reduce fruit incidence. In this paper, healthy and diseased peach fruit was selected for amplicon sequencing of the epiphytic microbiota on their surface to obtain a comprehensive understanding. Community structure, diversity and LefSe analysis were performed to screen Acetobacter, Muribaculaceae and Burkholderia as the core bacteria, Mycosphaerella, Penicillium and A...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Renyu Zheng Di Wang Xue Li Miao Yang Qingjun Kong Xueyan Ren Source Type: research
Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli
Food Microbiol. 2024 Jun;120:104449. doi: 10.1016/j.fm.2023.104449. Epub 2023 Dec 15.ABSTRACTThis research investigated the presence of Burkholderia gladioli pathovar cocovenenans (BGC) in wet rice and starch products, Tremella, and Auricularia auricula in Guangzhou, China. It examined BGC growth and bongkrekic acid (BA) production in wet rice noodles and vermicelli with varying rice flour, edible starch ratios, and oil concentrations. A qualitative analysis of 482 samples revealed a detection rate of 0.62%, with three positive for BGC. Rice flour-based wet rice noodles had BA concentrations of 13.67 ± 0.64 mg/kg, 2.92 ti...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yueting Yao Xianwu Zhong Yong Zhou Hongfeng Zhang Dan Zhao Weiwei Zhang Yufei Liu Jianxiong Xu Chaojun Xie Chao Yu Yanyan Wang Zihui Chen Kuncai Chen Jun Yuan Source Type: research
Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)
Food Microbiol. 2024 Jun;120:104465. doi: 10.1016/j.fm.2024.104465. Epub 2024 Jan 10.ABSTRACTBiological antagonists serve as the most important green alternatives to chemical fungicides, a class of microorganism that inhibits the growth of pathogenic fungi to reduce fruit incidence. In this paper, healthy and diseased peach fruit was selected for amplicon sequencing of the epiphytic microbiota on their surface to obtain a comprehensive understanding. Community structure, diversity and LefSe analysis were performed to screen Acetobacter, Muribaculaceae and Burkholderia as the core bacteria, Mycosphaerella, Penicillium and A...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Renyu Zheng Di Wang Xue Li Miao Yang Qingjun Kong Xueyan Ren Source Type: research
Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli
Food Microbiol. 2024 Jun;120:104449. doi: 10.1016/j.fm.2023.104449. Epub 2023 Dec 15.ABSTRACTThis research investigated the presence of Burkholderia gladioli pathovar cocovenenans (BGC) in wet rice and starch products, Tremella, and Auricularia auricula in Guangzhou, China. It examined BGC growth and bongkrekic acid (BA) production in wet rice noodles and vermicelli with varying rice flour, edible starch ratios, and oil concentrations. A qualitative analysis of 482 samples revealed a detection rate of 0.62%, with three positive for BGC. Rice flour-based wet rice noodles had BA concentrations of 13.67 ± 0.64 mg/kg, 2.92 ti...
Source: Food Microbiology - March 2, 2024 Category: Food Science Authors: Yueting Yao Xianwu Zhong Yong Zhou Hongfeng Zhang Dan Zhao Weiwei Zhang Yufei Liu Jianxiong Xu Chaojun Xie Chao Yu Yanyan Wang Zihui Chen Kuncai Chen Jun Yuan Source Type: research
Burkholderia pseudomallei Bacteria in Ornamental Fish Tanks, Vientiane, Laos, 2023
Emerg Infect Dis. 2024 Mar;30(3):599-600. doi: 10.3201/eid3003.231674.ABSTRACTIn 2019, a melioidosis case in Maryland, USA, was shown to have been acquired from an ornamental fish tank contaminated with Burkholderia pseudomallei bacteria, likely derived from Southeast Asia. We investigated the presence of B. pseudomallei in ornamental fish tanks in the endemic area of Vientiane, Laos.PMID:38407187 | DOI:10.3201/eid3003.231674 (Source: Emerging Infectious Diseases)
Source: Emerging Infectious Diseases - February 26, 2024 Category: Infectious Diseases Authors: Tim Venkatesan Vannavong Siritana Joy Silisouk Tamalee Roberts Matthew T Robinson David A B Dance Source Type: research
Burkholderia pseudomallei Bacteria in Ornamental Fish Tanks, Vientiane, Laos, 2023
Emerg Infect Dis. 2024 Mar;30(3):599-600. doi: 10.3201/eid3003.231674.ABSTRACTIn 2019, a melioidosis case in Maryland, USA, was shown to have been acquired from an ornamental fish tank contaminated with Burkholderia pseudomallei bacteria, likely derived from Southeast Asia. We investigated the presence of B. pseudomallei in ornamental fish tanks in the endemic area of Vientiane, Laos.PMID:38407187 | DOI:10.3201/eid3003.231674 (Source: Emerging Infectious Diseases)
Source: Emerging Infectious Diseases - February 26, 2024 Category: Infectious Diseases Authors: Tim Venkatesan Vannavong Siritana Joy Silisouk Tamalee Roberts Matthew T Robinson David A B Dance Source Type: research
Secretory molecules from secretion systems fine-tune the host-beneficial bacteria (PGPRs) interaction
Numerous bacterial species associate with plants through commensal, mutualistic, or parasitic association, affecting host physiology and health. The mechanism for such association is intricate and involves the secretion of multiple biochemical substances through dedicated protein systems called secretion systems SS. Eleven SS pathways deliver protein factors and enzymes in their immediate environment or host cells, as well as in competing microbial cells in a contact-dependent or independent fashion. These SS are instrumental in competition, initiation of infection, colonization, and establishment of association (positive ...
Source: Frontiers in Microbiology - February 26, 2024 Category: Microbiology Source Type: research
Function of Burkholderia pseudomallei RpoS and RpoN2 in bacterial invasion, intracellular survival, and multinucleated giant cell formation in mouse macrophage cell line
In this study, by using the mouse macrophage cell line RAW264.7 as a model of infection, the involvement of B. pseudomallei RpoS and RpoN2 in the invasion, intracellular survival leading to the reduction in multinucleated giant cell (MNGC) formation of RAW264.7 cell line were illustrated. We have demonstrated that the MNGC formation of RAW264.7 cell was dependent on a certain number of intracellular bacteria (at least 5 × 104). In addition, the same MNGC formation (15%) observed in RAW264.7 cells infected with either B. pseudomallei wild type with multiplicity of infection (MOI) 2 or RpoN2 mutant (∆rpoN2) with MOI 10 or...
Source: Antonie van Leeuwenhoek - February 23, 2024 Category: Microbiology Authors: Duong Thi Hong Diep Long Binh Vong Sumalee Tungpradabkul Source Type: research
Management of unexpected laboratory exposure to Burkholderia pseudomallei
We report here a couple of microbiological arguments that can usually guide microbiologists towards presumptive identification of B. pseudomallei. This case report shows the importance of MALDI-TOF MS accurate databases to ensure accurate microbial identification and antibiotic prophylaxis adapted to individuals who were exposed. We also want to underline the importance of developing an effective strategy of prevention against any accidental exposure that can occur in a microbiological laboratory.PMID:38391168 | DOI:10.1684/abc.2023.1854 (Source: Annales de Biologie Clinique)
Source: Annales de Biologie Clinique - February 23, 2024 Category: Biochemistry Authors: Imane Mostaghat Carine Couzigou Beno ît Pilmis Nathalie Castreau Eric Raymond Anne-Lise Maixant Alban Le Monnier Anne Depeille Olivier Gorg é Assaf Mizrahi Source Type: research
Function of Burkholderia pseudomallei RpoS and RpoN2 in bacterial invasion, intracellular survival, and multinucleated giant cell formation in mouse macrophage cell line
In this study, by using the mouse macrophage cell line RAW264.7 as a model of infection, the involvement of B. pseudomallei RpoS and RpoN2 in the invasion, intracellular survival leading to the reduction in multinucleated giant cell (MNGC) formation of RAW264.7 cell line were illustrated. We have demonstrated that the MNGC formation of RAW264.7 cell was dependent on a certain number of intracellular bacteria (at least 5 × 104). In addition, the same MNGC formation (15%) observed in RAW264.7 cells infected with either B. pseudomallei wild type with multiplicity of infection (MOI) 2 or RpoN2 mutant (∆rpoN2) with MOI 10 or...
Source: Antonie van Leeuwenhoek - February 23, 2024 Category: Microbiology Authors: Duong Thi Hong Diep Long Binh Vong Sumalee Tungpradabkul Source Type: research
Management of unexpected laboratory exposure to Burkholderia pseudomallei
We report here a couple of microbiological arguments that can usually guide microbiologists towards presumptive identification of B. pseudomallei. This case report shows the importance of MALDI-TOF MS accurate databases to ensure accurate microbial identification and antibiotic prophylaxis adapted to individuals who were exposed. We also want to underline the importance of developing an effective strategy of prevention against any accidental exposure that can occur in a microbiological laboratory.PMID:38391168 | DOI:10.1684/abc.2023.1854 (Source: Annales de Biologie Clinique)
Source: Annales de Biologie Clinique - February 23, 2024 Category: Biochemistry Authors: Imane Mostaghat Carine Couzigou Beno ît Pilmis Nathalie Castreau Eric Raymond Anne-Lise Maixant Alban Le Monnier Anne Depeille Olivier Gorg é Assaf Mizrahi Source Type: research
