IJERPH, Vol. 21, Pages 413: Natural Environments in University Campuses and Students & rsquo; Well-Being
IJERPH, Vol. 21, Pages 413: Natural Environments in University Campuses and Students’ Well-Being
International Journal of Environmental Research and Public Health doi: 10.3390/ijerph21040413
Authors:
Helena Ribeiro
Keila Valente de Souza Santana
Sofia Lizarralde Oliver
Most recent university campuses follow the North American model, built on city limits or countryside, with large separate buildings in open green spaces. Studies suggest that the prevalence and severity of mental health issues among university students has been increasing over the past decade in most countries. University services were ...
Source: International Journal of Environmental Research and Public Health - March 28, 2024 Category: Environmental Health Authors: Helena Ribeiro Keila Valente de Souza Santana Sofia Lizarralde Oliver Tags: Systematic Review Source Type: research
Traditional Bulgarian Fermented Foods as a Source of Beneficial Lactic Acid Bacteria
CONCLUSIONS: Traditional fermented Bulgarian foods can be considered functional foods and beneficial LAB sources.PMID:38538527 | DOI:10.31083/j.fbe1601007 (Source: Frontiers in Bioscience - Elite)
Source: Frontiers in Bioscience - Elite - March 27, 2024 Category: Biomedical Science Authors: Viktoria Y Marinova-Yordanova Yoana K Kizheva Iliyana K Rasheva Petya K Hristova Source Type: research
