Traditional Bulgarian Fermented Foods as a Source of Beneficial Lactic Acid Bacteria

CONCLUSIONS: Traditional fermented Bulgarian foods can be considered functional foods and beneficial LAB sources.PMID:38538527 | DOI:10.31083/j.fbe1601007

Source: Frontiers in Bioscience - Elite - March 27, 2024 Category: Biomedical Science Authors: Viktoria Y Marinova-Yordanova Yoana K Kizheva Iliyana K Rasheva Petya K Hristova Source Type: research