Fruit, Vegetable, and Legume Intake and the Risk of All-cause, Cardiovascular, and Cancer Mortality: A Prospective Study

This study aimed to quantify the relationship between levels of fruit, vegetable, and legume consumption with the risk of major CVD, CVD mortality, cancer incidence, cancer mortality, and all-cause mortality.

Source: Clinical Nutrition - January 26, 2021 Category: Nutrition Authors: Weida Liu, Bo Hu, Mahshid Dehghan, Andrew Mente, Chuangshi Wang, Ruohua Yan, Sumathy Rangarajan, Lap Ah Tse, Salim Yusuf, Xiaoyun Liu, Yang Wang, Deren Qiang, Lihua Hu, Aiying Han, Xincheng Tang, Lisheng Liu, Wei Li, PURE-China Investigators Tags: Original article Source Type: research