Hydroxytyrosol Acetate Improves the Cognitive Function of  APP/PS1 Transgenic Mice in ERβ‐dependent Manner

ConclusionsThis study suggests that as the bioactive component of olive oil, HT ‐ac is a promising neuroprotective nutrient that may be used to alleviate AD‐related cognitive dysfunction.

Source: Molecular Nutrition and Food Research - December 28, 2020 Category: Food Science Authors: Chuan Qin, Shaoqin Hu, Shuangxi Zhang, Daina Zhao, Yongyao Wang, Hua Li, Yunhua Peng, Le Shi, Xiaohong Xu, Changhe Wang, Jiankang Liu, Ying Cheng, Jiangang Long Tags: Research Article Source Type: research